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Creamy Pizza Bianca

with Honeyed Bacon, Potato, Rosemary and Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
902 kcal
Protein
: 
31.1g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Wheat
  • Egg
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk, Wheat)

1 unit(s)

Baking Potato

1 sachet(s)

Dried Rosemary

90 grams

British Smoked Bacon Lardons

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Wild Rocket

1 unit(s)

Medium Tomato

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

1 tbsp

Olive Oil

¼ tsp

Sugar

Energy (kJ)3774 kJ
Energy (kcal)902 kcal
Fat40 g
of which saturates15.4 g
Carbohydrate99.1 g
of which sugars7.4 g
Dietary Fibre8.4 g
Protein31.1 g
Salt3.6 g
Potassium729.7 mg
Calcium53.7 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Knife
•Large Saucepan
•Large Frying Pan
•Large Frying Pan
•Bowl
•Baking Tray

Instructions

1

Preheat your oven to 240°C/220°C fan/gas mark 9

Bring a large saucepan of water with 0.5 tsp salt to the boil for the potatoes. Slice the potatoes into 1cm thick rounds. 

Once boiling, add the potato slices to the water and simmer until just tender, 15-17 mins.

Once cooked, carefully drain in a colander, then leave to sit for a few minutes until cooled down slightly.

2

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.

Once the oil is hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Once cooked, drizzle over the honey, stir together then remove from the heat.

3

While your bacon fries, peel and grate the garlic (or use a garlic press).

In a bowl, mix the creme fraiche with the garlic, season with pepper and add the chicken stock paste and half of the Italian style cheese.

4

Pop the naans onto a baking tray.

Pat the potato slices with kitchen paper then lay them onto the naans. 

Spoon the creamy sauce over your naans and spread with the back of a spoon, leaving a 1cm border.

Sprinkle over the rosemary, bacon and remaining cheese.

Bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

5

While your naanizzas are in the oven, cut the tomato into 1cm chunks.

Mix the cider vinegar, olive oil and sugar (see pantry for both amounts) in a bowl and season with salt and pepper.

Toss in the tomatoes and set aside until ready to serve. 

6

Just before you are ready to serve, toss your rocker through your tomatoes and dressing.

Share your naanizzas between your serving plates and serve with your salad alongside. 

Enjoy! 

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