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Creamy Truffle, Bacon and Pea Spaghetti

Creamy Truffle, Bacon and Pea Spaghetti

with Italian Style Cheese
4.5(4.5K)Review Summary
Mimi Morley
Mimi MorleyUpdated on October 28, 2025
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Calories
: 
733 kcal
Protein
: 
26.9g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

British Smoked Bacon Lardons

180 grams

Spaghetti

(Contains: Cereals containing gluten)

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)3068 kJ
Energy (kcal)733 kcal
Fat34.7 g
of which saturates18.9 g
Carbohydrate78.9 g
of which sugars9.3 g
Protein26.9 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Bring on the Bacon
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Hey Spaghetti
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the spaghetti, 8 mins. 
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
Sauce Time
3
  • Stir the chicken stock paste and water for the sauce (see pantry) into the bacon. Bring to the boil, then lower the heat and simmer, 2-3 mins. 
  • Next, stir in the creme fraiche, peas and cheese.
  • Add the spaghetti and toss to combine. Season to taste with salt and pepper. 
  • Add a splash of water if the sauce is too thick.
Dinner's Ready!
4
  • Stir in the truffle zest, then remove from the heat. 
  • Share the pasta between your bowls.
  • Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the truffle's unique taste, though some found it overpowering; consider using half the amount for a milder flavour.
  • Ease of prep: Customers praised this dish as quick, simple, and easy to make, perfect for busy weeknights.
  • Suggestions: Several recommended adding more bacon or chicken for extra protein, and some preferred mushrooms or other vegetables instead of peas.
  • Portions: Some found the portion sizes generous, while others felt they needed to add more pasta or protein for a filling meal.
AI-generated from customer reviews
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