Skip to main content
Log in
Log in
Creamy Truffle, Bacon and Pea Spaghetti

Creamy Truffle, Bacon and Pea Spaghetti

with Italian Style Cheese
4.5(4.5K)
Mimi Morley
Mimi MorleyUpdated on January 16, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
733 kcal
Protein
: 
26.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

British Smoked Bacon Lardons

180 grams

Spaghetti

(Contains: Cereals containing gluten)

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)3068 kJ
Energy (kcal)733 kcal
Fat34.7 g
of which saturates18.9 g
Carbohydrate78.9 g
of which sugars9.3 g
Protein26.9 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Bring on the Bacon
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Hey Spaghetti
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the spaghetti, 8 mins. 
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
Sauce Time
3
  • Stir the chicken stock paste and water for the sauce (see pantry) into the bacon. Bring to the boil, then lower the heat and simmer, 2-3 mins. 
  • Next, stir in the creme fraiche, peas and cheese.
  • Add the spaghetti and toss to combine. Season to taste with salt and pepper. 
  • Add a splash of water if the sauce is too thick.
Dinner's Ready!
4
  • Stir in the truffle zest, then remove from the heat. 
  • Share the pasta between your bowls.
  • Enjoy! 
Meal right image

Explore Similar Recipes

Pea Recipes
Spaghetti Recipes
Bacon Recipes
Chicken Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Provencal Grilled Chicken

with Body Boosting Veg

Crunchy Mexican Tilapia

with Miniature Roasties and Slow-Roasted Tomatoes

Wandering Forager’s Wild Mushroom Risotto

Courgette Parmigiana

with Insalata Caprese

Thick Cut Pork Chops

with Sage Butter and New Potatoes (F)

Wahaca Beef & Corn Tortillas

with Pepper & Crème Fraîche

Honey-Smoked Chicken Skewers

with Sweet Potato Wedges (5 MEAL)

Gnocchi Allo Genovese

with Toasted Pine Nuts & Tenderstem Broccoli (5 MEAL)

Aphrodite’s Bucatini Amatriciana

with Pancetta and Plump Olives

Smokin’ Cowboy Style Sausage, Homemade Baked Beans and Mash

Rosemary Roasted Butternut Squash and Butter Bean Cassoulet

Gnocchi

with Homemade Creme Fraiche Pesto and Tomato Bruschetta (F)

Roasted Pork Loin

with Sweet Potato Mash and Peppercorn Sauce

Tarragon Infused Wild Mushroom Tagliatelle

Super Quick Walnut, Olive and Lemon Fettuccine

Grilled Artichoke Risotto

with Toasted Pine Nuts (5 MEAL)

Quick Lebanese Chicken

with Body Boosting Veggies

A Lentil and Aubergine Stack

Pan-Fried Tilapia

with (Your Favourite) Tarragon Sauce

Spinach and Ricotta Lasagne

with Toasted Pine Nuts

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Middle Eastern Inspired Harissa Lamb

with Sliced Mushrooms and Bulgur Wheat

Pesto Chicken Traybake and Garlic Rice

with Green Beans and Roasted Baby Plum Tomatoes

Tuscan Ribollita Inspired Soup

with Butter Beans, Sweet Potato, Spinach and Dippers

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Veg and Sesame Seeds

Speedy Brazilian Style Beef and Black Bean Soup

with Toasted Dippers

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Brazilian Style Fish Moqueca

with Zesty Rice and Chilli Flakes

Fajita Flavours Spinach & Ricotta Tortelloni

with Cheese and Garlic Bread

Sticky Honey Indonesian Style Beef Rice Bowl

with Pak Choi, Cabbage and Carrot

Brilliant Bacon Linguine Alfredo

with Peas, Rocket and Balsamic Drizzle

Chermoula Pork Meatballs and Herby Bulgur Wheat

with Charred Courgette and Greek Style Cheese

Greek Style Veggie Burger and Oregano Chips

with Baby Leaf Salad, Greek Style Cheese and Pickled Onion

Chicken on Creamy Ricotta Leeks

with Crispy Cheesy Potatoes and Green Beans

Peri Peri Chicken Breast Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Herby Lamb Meatballs in Harissa Sauce

with Mash, Tomato and Baby Leaf Salad