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Duck in Black Bean Sauce and Noodles

with Miso Aubergine and Ginger Bok Choy
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1008 kcal
Protein
: 
64.7g protein
Difficulty
: 
Medium
Allergens:
  • Soya
  • Sesame
  • Wheat
  • Cereals containing gluten
  • Egg
  • May contain traces of allergens
  • Celery
  • Hazelnuts
  • Pecan Nuts
  • Brazil nuts
  • Nuts
  • Almonds
  • Macadamia Nuts
  • Peanut
  • Pistachio nuts
  • Cashew nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Confit Duck Legs

150 grams

Black Bean Sauce

(Contains: Soya)

1 unit(s)

Aubergine

(May contain traces of: Celery)

15 grams

Miso Paste

(Contains: Soya)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

1 unit(s)

Ginger

1 unit(s)

Pak Choi

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

1 unit(s)

Garlic Clove

1 unit(s)

Spring Onion

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)4218 kJ
Energy (kcal)1008 kcal
Fat43.2 g
of which saturates10.5 g
Carbohydrate86.4 g
of which sugars27.4 g
Dietary Fibre10.4 g
Protein64.7 g
Salt4.5 g
Potassium236.3 mg
Calcium11.3 mg
Iron0.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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