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Easy Farmhouse Style Chicken and Bacon Tagliatelle

Easy Farmhouse Style Chicken and Bacon Tagliatelle

with Pesto, Asparagus and Oven-Ready Garlic Baguettes
4.5(123)Review Summary
Lily Stevens
Lily StevensUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1161 kcal
Protein
: 
64.6g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Chicken Breasts

100 grams

Asparagus

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

60 grams

British Smoked Bacon Lardons

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

32 grams

Pesto

(Contains: Milk)

160 grams

Blanched Peas, Young Pea Pods and Green Beans

Not included in your delivery

300 milliliter(s)

Water for the Sauce

Energy (kJ)4856 kJ
Energy (kcal)1161 kcal
Fat66.9 g
of which saturates28.2 g
Carbohydrate87.3 g
of which sugars11.5 g
Dietary Fibre9.6 g
Protein64.6 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Baking Paper
•Large Saucepan

Instructions

PDF
Get Started
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Lay the chicken onto a lined baking tray. Drizzle with oil and season with salt and pepper. Roast on the top shelf, 25-30 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, trim the bottom 2cm from the asparagus and discard. Pop onto a medium baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
  • Place the garlic baguettes alongside the asparagus. When the chicken has 15 mins remaining, bake on the middle shelf, 12-15 mins.
Pasta Time
2
  • When the chicken has 10 mins left, sprinkle over half the hard Italian style cheese.
  • Add the bacon lardons to the same baking tray. Return to the oven, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Meanwhile, pop a saucepan on medium-high heat with the creme fraiche, veg stock paste, tagliatelle and water for the sauce (see pantry). Stir together.
  • Bring to a boil, then reduce the heat. Simmer, 5-6 mins.
Dinner's Ready!
3
  • Stir the green veg, remaining cheese and pesto into the tagliatelle. Heat through, 1 min.
  • Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.
  • Share the tagliatelle between your serving bowls. Scatter over the bacon and top with the asparagus and chicken.
  • Serve the garlic baguettes on the side.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found this dish delicious, with many praising its creamy texture and full flavour.
  • Ease of prep: Reviewers consistently noted that this recipe was easy to make, making it a family-friendly option.
  • Suggestions: Consider reducing the portion size or omitting one garlic bread for a less filling meal.
  • Portions: Several customers mentioned the meal was very filling, with some finding it too much for two people.
AI-generated from customer reviews
Meal right image

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