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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

with Creamy Pesto Sauce and Peas
4.5(3.4k)Review Summary
Lily Stevens
Lily StevensUpdated on April 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
623 kcal
Protein
: 
15.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Celery
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

32 grams

Fresh Pesto

(Contains: Milk)

120 grams

Peas

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kcal)623 kcal
Energy (kJ)2606 kJ
Fat39 g
of which saturates20 g
Carbohydrate52.3 g
of which sugars12.3 g
Dietary Fibre5.6 g
Protein15.5 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle

Instructions

PDF
Ravioli Ravioli
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain.
Sauce Time
2
  • Meanwhile, add the creme fraiche, vegetable stock paste, pesto, peas and water for the sauce (see pantry) to a saucepan on medium-high heat.
  • Stir together. Simmer, 1-2 mins.
  • Season with salt and pepper.
Bring Together
3
  • Add the ravioli to the pesto sauce, stirring gently to combine.
  • Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Serve the pasta in bowls.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the creamy pesto sauce, though some found it overpowered the ravioli's subtle flavours.
  • Ease of prep: Customers praised how quick and simple this dish was to prepare, often taking just 10-15 minutes.
  • Suggestions: Consider adding Parmesan, garlic, or extra vegetables like spinach to enhance flavour and nutrition.
  • Portions: Several reviewers felt the portion size was too small, especially for the ravioli component.
  • Texture: Some noted the peas were undercooked; consider adjusting cooking time for tender peas.
AI-generated from customer reviews
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