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Easy Peasy Beef and Veggie 'Nduja Bolognese

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

4.5(321)

Anushka MaganUpdated on January 22, 2026

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Calories

:

682 kcal

Protein

:

43.7g protein

Total

:

15 minutes

Difficulty

:

Easy

High Protein

Medium Spice

Allergens:

Cereals containing gluten
Milk
Egg

Originating from the city of Bologna in Italy, Bolognese sauce is also known as ragù alla Bolognese - a rich, meat-based tomato sauce to dress pasta or make a lasagne. In this recipe, we're combining it with veggie 'Nduja, a hot, umami blend of Calabrian chillies and peppers, that's completely meat-free but with all the same flavour.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Beef Mince

180 grams

Linguine

(Contains: Cereals containing gluten)

½ sachet(s)

Vegan ‘Nduja

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2853 kJ

Energy (kcal)682 kcal

Fat21.1 g

of which saturates9.4 g

Carbohydrate77.4 g

of which sugars11.8 g

Dietary Fibre5.6 g

Protein43.7 g

Salt2.3 g

Trans Fat0.1 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Large Saucepan

Instructions

Get Started

1

Boil a full kettle.
Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat.

Pasta On

2

Meanwhile, when boiling, pour the water into a saucepan with 1/2 tsp salt on high heat.
Boil the linguine, 12 mins.

Flavour Time

3

Once the mince is cooked, drain the fat. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Stir in the veggie 'Nduja (see ingredients for amount - add less if you'd prefer things milder), passata, chicken stock paste, tomato ketchup, sugar and water for the sauce (see pantry for all three).
Bring to the boil, then lower the heat and simmer, 3-4 mins.

Dinner's Ready!

4

Next, stir in cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins. Season with salt and pepper.
Once the pasta is cooked, drain and stir it into the mince.
Share out between your serving bowls.
Top with a handful of a rocket, drizzle a little oil over the leaves to finish.

Enjoy!

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