Gotta Go Fast Gochujang Beef Noodles
with Green Beans
Calorie Smart
High Protein
Allergens:- Wheat•
- Cereals containing gluten•
- Egg•
- Soya
Need a tasty dinner in a flash? Look no further than these spicy-sweet beef noodles. Ready in just 15 minutes, they're full of Korean inspired gochujang flavour and can be made with just two pans.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
120 grams
Sliced Carrot and Cabbage Mix
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Energy (kJ)2490 kJ
Energy (kcal)595 kcal
Fat16 g
of which saturates7 g
Carbohydrate74.5 g
of which sugars23.3 g
Dietary Fibre7.4 g
Protein37.7 g
Salt5 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan
- Boil a full kettle.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
- Meanwhile, open the remaining sachets.
- Once browned, add the coleslaw mix to the beef. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
- Share the noodles between your bowls.
Enjoy!