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Italian Recipes

Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

with Spinach and Oven-Ready Garlic Baguettes

Lily StevensUpdated on February 16, 2024

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Deliciously easy to cook, it only takes 3 steps to put this Easy Salmon on Fresh Pesto Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

:

Cereals containing gluten

•Fish

•Milk

•Celery

•Egg

25 minutes

5 minutes

2 unit(s)

Demi Garlic Baguettes

( )

2 unit(s)

Salmon Fillets

()

150 grams

Creme Fraiche

()

10 grams

Vegetable Stock Paste

()

200 grams

Fresh Tagliatelle

( )

32 grams

Fresh Pesto

()

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

()

250 milliliter(s)

Water for the Sauce

Energy (kJ)4704 kJ

Energy (kcal)1124 kcal

Fat70.3 g

of which saturates27.8 g

Carbohydrate80.5 g

of which sugars7.3 g

Protein43.8 g

Salt3 g

•Baking Paper

•Baking Tray

•Large Saucepan

Get Roasting

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes onto one side of a lined baking tray.
Lay the salmon fillets, skin-side down, onto the other side of the tray. Season with salt and pepper.
When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Pasta Time

2

Meanwhile, add the creme fraiche, vegetable stock paste and water (see pantry) to a saucepan.
Heat on high and bring to the boil, then reduce the heat.
Stir in the fresh tagliatelle. Simmer, 5-6 mins.
Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

3

Stir a knob of butter (if you'd like) into the pasta.
Season with salt and pepper. Add a splash of water if it's too thick.
Serve the pasta in bowls topped with the salmon. Sprinkle over the remaining cheese.
Serve the garlic bread alongside.

Enjoy!

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