Easy Salmon on Fresh Pesto Tagliatelle
with Spinach, Tenderstem® and Oven-Ready Garlic Baguettes
Our Easy Salmon on Fresh Pesto Tagliatelle is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 grams
Tenderstem® Broccoli
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)
300 grams
Salmon Fillets
(Contains: Fish)
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
250 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Wheat, Egg May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)
32 grams
Pesto
(Contains: Milk)
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
250 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7. Halve any thick broccoli stems lengthways.
- Place the garlic baguettes onto one side of a lined baking tray.
- Lay the salmon fillets, skin-side down, and the broccoli onto the other side of the tray. Season with salt and pepper.
- When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.
- Meanwhile, add the creme fraiche, vegetable stock paste and water (see pantry) to a saucepan.
- Heat on high and bring to the boil, then reduce the heat.
- Stir in the fresh tagliatelle. Simmer, 5-6 mins.
- Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.
- Stir a knob of butter (if you'd like) into the pasta.
- Season with salt and pepper. Add a splash of water if it's too thick.
- Serve the pasta in bowls topped with the salmon and broccoli. Sprinkle over the remaining cheese.
- Serve the garlic bread alongside.
