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Easy Salt & Pepper Chips

with Hoisin Mayo | Perfect for sharing
4.0(38)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 17, 2026
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Calories
: 
340 kcal
Protein
: 
6.5g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Chinese Five Spice

32 grams

Hoisin Sauce

(Contains: Soya)

1 unit(s)

Bell Pepper

2 unit(s)

Spring Onion

1 unit(s)

Garlic Clove

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)1424 kJ
Energy (kcal)340 kcal
Fat10.6 g
of which saturates0.8 g
Carbohydrate57.2 g
of which sugars12.7 g
Dietary Fibre7.2 g
Protein6.5 g
Salt1 g
Potassium1228.5 mg
Calcium22 mg
Iron1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Garlic Press
•Small Bowl
•Large Frying Pan

Instructions

1

a) Preheat the oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

c) Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the Chinese Five Spice, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

2

a) Meanwhile, in a small bowl, combine the hoisin and mayonnaise (see pantry for amount).

b) Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks. Trim the spring onion and thinly slice on an angle. Grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a large frying pan on high heat. Once hot, add the pepper and fry until just soft, 7-8 mins. Continue to stir while it cooks. Add the garlic and fry for 1 min more. Remove from the heat. Transfer to a bowl and cover.

3

a) Once the chips are cooked, plate them in a bowl. Top with the pepper and spring onion. Drizzle over the hoisin mayo.

b) Sprinkle a pinch of salt and pepper over the chips.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The hoisin mayo was a standout hit, with customers calling it "soooo good" and their "new jam".
  • Ease of prep: Some found the recipe simple and easy to cook, while others felt it was a bit awkward when multitasking.
  • Suggestions: Consider using an air fryer for extra crispy chips if you have one available.
AI-generated from customer reviews
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