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Easy Teriyaki and Lime Prawn Udon Stir-Fry

Easy Teriyaki and Lime Prawn Udon Stir-Fry

with Cabbage and Mushrooms
Recipe Development Team
Recipe Development TeamUpdated on February 26, 2026
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Calories
: 
285 kcal
Protein
: 
20.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Cereals containing gluten
  • Wheat
  • Soya
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

King Prawns

(Contains: Crustaceans)

150 grams

Shredded Savoy Cabbage

80 grams

Sliced Mushrooms

80 grams

Young Pea Pods

1 unit(s)

Lime

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

75 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1194 kJ
Energy (kcal)285 kcal
Fat1.5 g
of which saturates0.4 g
Carbohydrate45.3 g
of which sugars14 g
Dietary Fibre6.4 g
Protein20.8 g
Salt3.7 g
Potassium151.2 mg
Calcium1.2 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Bowl
•Kettle
•Colander

Instructions

Get Frying
1
  • Heat a drizzle of oil in a large frying pan on medium-high heat. Drain the prawns.
  • Once hot, add the prawns, cabbage, mushrooms and pea pods to the pan. Season with salt and pepper.
  • Fry until golden and cooked through, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
Cook Noodles
2
  • Meanwhile, boil a full kettle.
  • Halve the lime.
  • Pop the noodles into a large heatproof bowl. Pour over the boiling water to cover the noodles.
  • Leave for 2-3 mins, then gently separate with a fork. Drain in a colander.
Simmer Sauce
3
  • Next, add the teriyaki sauce, soy sauce and water for the sauce (see pantry) to the prawns.
  • Bring to the boil. Simmer, 1-2 mins.
  • Stir in the noodles. Stir in half the lime juice.
Dinner's Ready!
4
  • Share the prawn, veg and noodles between bowls.
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