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Family Favourite Sweet Chilli Beef & Veg Stir-Fry

Family Favourite Sweet Chilli Beef & Veg Stir-Fry

For Adults: Add Homemade Sesame-Chilli Dressing
Emma Blanchet
Emma BlanchetUpdated on June 11, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
557 kcal
Protein
: 
39.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sesame
  • Soya
  • Celery
  • May contain traces of allergens
  • Pecan Nuts
  • Almonds
  • Walnuts
  • Peanut
  • Pistachio nuts
  • Brazil nuts
  • Hazelnuts
  • Macadamia Nuts
  • Cashew nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Garlic Clove

1 unit(s)

Pak Choi

(May contain traces of: Celery)

10 grams

Cornflour

240 grams

British Beef Mince

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Pecan Nuts, Almonds, Walnuts, Peanut, Pistachio nuts, Brazil nuts, Hazelnuts, Macadamia Nuts, Cashew nuts, Nuts)

1 sachet(s)

Chilli Flakes

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

48 grams

Sweet Chilli Sauce

80 grams

Fresh Edamame Beans

(Contains: Soya)

Not included in your delivery

3 tbsp

Water for the Cornflour

2 tbsp

Tomato Ketchup

150 milliliter(s)

Water for the Sauce

Energy (kJ)2333 kJ
Energy (kcal)557 kcal
Fat18.8 g
of which saturates7.1 g
Carbohydrate59.9 g
of which sugars20.4 g
Dietary Fibre8.4 g
Protein39.7 g
Salt2.9 g
Trans Fat0.5 g
Potassium425.5 mg
Calcium57 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Garlic Press
•Pan
•Kettle
•Colander

Cooking Steps

PDF
Get Started
1

a) Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.

b) Peel and grate the garlic (or use a garlic press). Trim the pak choi, then thinly slice widthways.

c) In a small bowl, mix the cornflour and water for the cornflour (see pantry for amount) until smooth - this is your cornflour slurry! Set aside for now.

Fry Time
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the beef mince and pepper chunks. Season with salt and pepper.

c) Fry until the mince has browned, 5-6 mins. Use a spoon to break up the mince as it cooks. 

d) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Oodles of Noodles
3

a) Meanwhile, boil a full kettle.

b) Pop the udon noodles into a large heatproof bowl. Pour over the boiling water to cover the noodles.

c) Leave for 2-3 mins, then gently separate with a fork. Drain in a colander.

Make the Dressing
4

a) In a small bowl, combine the sesame seeds, chilli flakes (add less if you'd prefer things milder) and a third of the soy sauce.

b) Drizzle in a little oil and mix well - this is your sesame-chilli dressing. Set aside for later. 

All Together Now
5

a) Once the mince has browned, lower the heat and stir in the garlic. Fry until fragrant, 1-2 mins.

b) Add in the sweet chilli sauce, pak choi, ketchup and water for the sauce (see pantry for both amounts) with the remaining soy sauce.

c) Bring the sauce to a simmer and vigorously stir in the cornflour mixture until you have a thick and sticky sauce, 2-3 mins. TIP: Cornflour likes to separate from the liquid, so give it a quick whisk just before adding it to the pan.

d) Add in the cooked udon and edamame beans and toss until coated in the sauce. Add a splash of water if needed. Season with salt and pepper.

Serve Up
6

a) When everything's ready, share the beef udon between serving bowls. 

b) Elevate me: Spoon over the sesame-chilli dressing over the adult portions to finish.

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