Fearless Pan-Fried Tilapia
with Chorizo Roasted Potatoes
We all have irrational fears. For Patrick it’s pretty much anything with more than 5 legs. For Arnie it’s the thought of turning up to the gym and finding a queue of people waiting to use the bench press. And for Jake it’s the mere idea that someone might wear last season’s Jimmy Choo’s. Recently we’ve had a few messages saying that we’re helping some people get over their fear of cooking fish. Armed with a nice non-stick pan this tilapia recipe is as easy as it is delicious, so step boldly up to your stove and make it happen!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total30 minutes
Active
DifficultyEasy
Instructions
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