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Feta & Kiwi Side Salad

with a Fresh Chilli, Coriander and Lime Dressing
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
177 kcal
Protein
: 
6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

1 unit(s)

Red Chilli

1 bunch(es)

Coriander

1 unit(s)

Kiwi

1 unit(s)

Baby Cucumber

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil

Energy (kJ)741 kJ
Energy (kcal)177 kcal
Fat10 g
of which saturates4.2 g
Carbohydrate10.1 g
of which sugars8.4 g
Dietary Fibre2.4 g
Protein6 g
Salt0.6 g
Potassium190.9 mg
Calcium17.6 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Large Bowl
•Knife
•Juicer

Instructions

1

a) Halve and juice the lime into a large bowl.

b) Halve the chilli lengthways, deseed, then finely chop (use less if your prefer).

c) Roughly chop the coriander (stalks and all).

d) Add the chilli, coriander, sugar and olive oil (see pantry for amount) to the lime juice. Season with salt an pepper and mix to combine.

2

a) Peel the kiwi, then cut into 1cm chunks.

b) Trim the cucumber and halve lengthways, then slice into 0.5cm thick half-moons.

c) Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

3

a) Add the kiwi, cucumber and lettuce to the dressing, then crumble in three quaters of the feta.

b) Toss to coat the veg in the dressing then pop into your serving bowl.

c) Crumble over the remaining feta to finish.

Enjoy!

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