Fragrant Beef Pilaf

a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the rice.
b) When boiling, add the rice and cook for 12 mins.
c) Drain in a sieve and pop back into the pan. Cover with a lid and leave to the side until ready to serve.

a) While the rice is cooking, roughly chop the coriander (stalks and all), trim the spring onion then thinly slice.
b) On medium-high heat, stir the red onion into the pan with the beef. Cook the onion until soft, 3-4 mins.
c) Lower the heat and add the garlic, harissa paste and turmeric. Cook, stirring, for 1 min.

a) Stir the beef stock paste and water for the beef (see ingredients for amount) into the beef mix and bring to the boil.
b) Add the spinach to the pan a handful at a time and stir in until wilted and piping hot, 1-2 mins.
c) Taste and season with salt and pepper if necessary.

a) Put the Greek yoghurt into a small bowl and mix in half the coriander. Season with salt and black pepper then set aside.
b) Fold the cooked rice gently through the beef mixture with the remaining coriander.
c) Taste and add more salt and pepper if needed.