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Ginger Miso Pork Udon Stir-Fry

Ginger Miso Pork Udon Stir-Fry

with Mushrooms
4.5(617)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
590 kcal
Protein
: 
32.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger Puree

120 grams

Sliced Carrot and Cabbage Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Water

Energy (kJ)2467 kJ
Energy (kcal)590 kcal
Fat28.1 g
of which saturates9.9 g
Carbohydrate52.9 g
of which sugars18.5 g
Dietary Fibre6.5 g
Protein32.5 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Instructions

PDF
Get Prepped
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the pork mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Up
2
  • Next, reduce the heat to medium. Add the Indonesian spice mix, ginger puree and coleslaw. Stir-fry, 1 min.
  • Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts). 
Noodle Time
3
  • Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
  • Add a splash of water if it's a little dry.
  • Taste and season with salt and pepper if needed. Remove from the heat. 
Dinner's Ready!
4
  • Share your noodles between your serving bowls. 

Enjoy! 

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