Ginger Miso Pork Udon Stir-Fry
with Mushrooms
Calories
:
583 kcalProtein
:
31.9g proteinTotal
:
15 minutesDifficulty
:
Easy High Protein
Allergens:
- Soya
- Wheat
- Cereals containing gluten
Say hello to miso! This Japanese-style condiment will be sure to give your food an umami boost. Made from fermented soy bean paste, you can find this versatile paste as a flavour booster in rice bowls, stir-fried noodles and even pasta dishes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger Puree
120 grams
Coleslaw Mix
15 grams
Miso Paste
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Water
Utensils
•Large Frying Pan
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the pork mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Next, reduce the heat to medium. Add the Indonesian spice mix, ginger puree and coleslaw. Stir-fry, 1 min.
- Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts).
3
- Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
- Add a splash of water if it's a little dry.
- Taste and season with salt and pepper if needed. Remove from the heat.
4
- Share your noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's strong, tasty flavours, with some comparing it favourably to restaurant-quality meals.
- Ease of prep: Reviewers consistently praised the recipe as quick, simple to follow, and easy to prepare with minimal washing up.
- Suggestions: Consider adding extra vegetables like onions or peppers to bulk up the dish and provide more crunch.
- Portions: Some found the portion size a bit small; adding more noodles or vegetables could help make it more filling.
