Ginger Miso Pork Udon Stir-Fry
with Mushrooms
Calories
:
590 kcalProtein
:
32.5g proteinTotal
:
15 minutesDifficulty
:
EasyHigh Protein
Low Carb
Allergens:
- Soya
- Cereals containing gluten
Ready in just 15 minutes, this Ginger Miso Pork Udon Stir-Fry hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger Puree
120 grams
Sliced Carrot and Cabbage Mix
15 grams
Miso Paste
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
220 grams
Udon Noodles
(Contains: Cereals containing gluten)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Water
Nutrition Values
Energy (kJ)2467 kJ
Energy (kcal)590 kcal
Fat28.1 g
of which saturates9.9 g
Carbohydrate52.9 g
of which sugars18.5 g
Dietary Fibre6.5 g
Protein32.5 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the pork mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Next, reduce the heat to medium. Add the Indonesian spice mix, ginger puree and coleslaw. Stir-fry, 1 min.
- Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts).
3
- Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
- Add a splash of water if it's a little dry.
- Taste and season with salt and pepper if needed. Remove from the heat.
4
- Share your noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The ginger-miso sauce delivers bold, punchy flavour that many found satisfying; a small number felt the dish was too sweet or one-dimensional.
- Ease of prep: Quick and straightforward to make in a single pan, with minimal washing up — ideal for a busy weeknight.
- Suggestions: Add extra vegetables such as peppers, mange tout, or onion to bulk out the dish and add texture. If the sauce tastes too salty, reduce the soy sauce slightly; for more depth, consider adding extra ginger.
- Portions: Portion size felt small to some, though several noted it was more filling than it looked; adding extra mushrooms or vegetables is an easy way to stretch it further.
