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Goat's Cheese and Walnut Mayo Baguette

Goat's Cheese and Walnut Mayo Baguette

with Apple & Sage Jelly and Rocket | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
Calories
804 kcal
Protein
26.5g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Nuts
  • Walnuts
  • Egg
  • Mustard
  • Milk
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Almonds
  • Pecan Nuts
  • Brazil nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

40 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Nuts, Sesame, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Almonds, Pecan Nuts, Brazil nuts)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

150 grams

Goat's Cheese

(Contains: Milk May contain traces of: Milk)

40 grams

Wild Rocket

50 grams

Apple and Sage Jelly

Energy (kJ)3366 kJ
Energy (kcal)804 kcal
Fat41.4 g
of which saturates15 g
Carbohydrate82.4 g
of which sugars19.5 g
Dietary Fibre6.1 g
Protein26.5 g
Salt2.5 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. 

c) Meanwhile, roughly chop the walnuts, then mix together with the mayonnaise in a small bowl.

2

a) Once the baguette has baked, allow to cool, 5 mins, then slice in half lengthways.

b) Spread the walnut mayo over the base of the baguette. 

c) Spread the apple jelly over the lid.

3

a) Layer the goat's cheese and a handful of rocket over the walnut mayo. Spread the walnut mayonnaise on the base of each of the rolls.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the combination of mayonnaise and goat's cheese unusual; mixing walnuts directly into the goat's cheese improved the taste.
  • Suggestions: Consider skipping the mayonnaise and instead combining the walnuts with the goat's cheese for a more harmonious flavour.
AI-generated from customer reviews
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