Gobble Up Turkey Stir-Fry

Pour the boiling water (see ingredients for amount) into a large saucepan on medium heat. Add the stock pot and stir to dissolve. Add the rice and cover with a lid. Cook for 10 mins, then remove from the heat and set aside (still covered) for another 10 mins. Tip: The rice will finish cooking in its own steam.

Meanwhile, in a small bowl, mix the ketchup with the soy sauce, honey and ketjap manis. Halve the lime and squeeze in the juice of one half. Cut the other half into wedges.

Heat a splash of oil in a frying pan (or wok) over high heat. When the oil is hot, stir-fry the turkey until browned on the outside, 5 mins. Add the pepper and cook for another 5 mins. Add the sugar snaps and the carrot. Stir-fry for 3-4 mins, then add the sauce. Stir together and cook until bubbling, then remove from the heat. Tip: The turkey is cooked when it is no longer pink in the middle.

When everything is ready you can serve the kids. Top a portion of rice with the stir-fry for each of them. Twist it up: stir the coconut powder and half the spring onion through the remaining rice. Taste and add salt and pepper if necessary.