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Greek Inspired Honey Glazed Halloumi

Greek Inspired Honey Glazed Halloumi

with Chickpeas and Courgette

Sam RichardsUpdated on June 19, 2026

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

714 kcal

Protein

:

38g protein

Total

:

15 minutes

Difficulty

:

Easy

Veggie

Low Carb

Allergens:

Sulphites
Milk
May contain traces of allergens
Celery

For a taste of Greek sunshine, there's nothing better than this honey glazed halloumi recipe. Combining two hot Greek mezze dishes, fried halloumi and gigantes plaki, we're serving the cheese atop the rich tomato butter bean stew.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Courgette

(May contain traces of: Celery)

1 carton(s)

Chickpeas

1 sachet(s)

Dried Oregano

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

225 grams

Halloumi

(Contains: Milk)

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

1 sachet(s)

Chilli Flakes

Not included in your delivery

1 tsp

Sugar for the Sauce

100 milliliter(s)

Water for the Sauce

20 grams

Butter

1 tbsp

Honey

Nutrition Values

Energy (kJ)2988 kJ

Energy (kcal)714 kcal

Fat40.8 g

of which saturates22.6 g

Carbohydrate42.5 g

of which sugars23.5 g

Dietary Fibre15.6 g

Protein38 g

Salt5.8 g

Potassium136.4 mg

Calcium56.8 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

Cooking Steps

Start Cooking

1

Trim the courgette, then halve lengthways. Slice widthways into 1cm thick pieces.
Heat a drizzle of oil in a frying pan on high heat. When hot, char the courgette, 3-4 mins each side. Season with salt and pepper.
Meanwhile, drain and rinse the chickpeas.
Add the dried oregano, chickpeas, passata, red wine stock paste, sugar and water (see pantry for both). Simmer, 3-4 mins.

Halloumi Time

2

Meanwhile, drain the halloumi, then cut it into 3 slices per person.
Heat a drizzle of oil in a separate frying pan on medium-high heat.
Once hot, fry the halloumi, 2-3 mins each side. Remove from the heat.

Finishing Touches

3

Once the sauce has thickened, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Stir in the sun-dried tomato paste and butter (see pantry).

Serve

4

Share the courgette, chickpeas and sauce between your bowls.
Top with the halloumi.
Drizzle the honey (see pantry) over the halloumi.
Sprinkle over the chilli flakes to finish.

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Explore Similar Recipes

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Halloumi Recipes

Spinach Recipes

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