Halloumi, Pepper and Sweetcorn Tacos

a) Heat a drizzle of oil in a large frying pan on medium-high heat. b) Once the oil is hot, add the pepper and sweetcorn. c) Season with salt and pepper, stir-fry until the pepper has softened and the sweetcorn has coloured slightly, 4-5 mins.

a) Add the shallot and ground cumin to the pan with the veg, stir together and cook until the shallot is soft too, 3-4 mins.

a) Meanwhile, pop the mayo into a bowl and add the chipotle paste (see ingredient list for amount) TIP: Add less if you don't like too much heat. Mix together and leave to the side. b) Trim the spring onion and thinly slice - add to the tomato bowl and mix together.

a) Once the veggies are soft, remove them to a bowl and pop your frying pan back on medium-high heat with a drizzle of oil. b) Add the halloumi to the pan and fry until golden brown on all sides, 5-6 mins. Turn every minute or so. c) Meanwhile, pop your tacos into the oven to warm through for 2-3 mins. d) Once cooked, remove the pan from the heat.