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Halloumi Saag Side Dish | Pair with curries and naans

Serves 2 | with Baby Spinach and Toasted Almonds
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
575 kcal
Protein
: 
28.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Almonds
  • Nuts
  • Sesame
  • Brazil nuts
  • Hazelnuts
  • Nuts
  • Pecan Nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pistachio nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

50 grams

Korma Curry Paste

(Contains: Mustard)

40 grams

Baby Spinach

75 grams

Creme Fraiche

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Sesame, Brazil nuts, Hazelnuts, Nuts, Pecan Nuts, Cashew nuts, Macadamia Nuts, Pistachio nuts, Peanut)

Not included in your delivery

1.5 tbsp

Water

Energy (kJ)2405 kJ
Energy (kcal)575 kcal
Fat46.9 g
of which saturates24.9 g
Carbohydrate9.7 g
of which sugars6.3 g
Dietary Fibre2.1 g
Protein28.7 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

1

a) Drain the halloumi, then cut it into 2cm chunks. Place them into a small bowl of cold water and leave to soak, 5-10 mins.

b) Remove the halloumi cubes from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

c)Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the halloumi and fry, turning frequently, until golden, 6-7 mins.

2

a) Once cooked, add the korma curry paste and mix to coat the halloumi, 1 min.

b) Add the spinach. Season with salt and pepper and add a splash of water. Stir-fry until wilted and piping hot, 2-3 mins.

c) Turn down the heat to medium, then add the creme fraiche and water (see pantry for amount). Stir to combine, 1-2 mins.

3

a) Pop your halloumi saag into your serving bowl and sprinkle over the toasted flaked almonds to finish.

Enjoy!

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