Skip to main content
Harissa Chicken and Vegetable Traybake
Harissa Chicken and Vegetable Traybake

Harissa Chicken and Vegetable Traybake

with Potato Wedges and Harissa Yoghurt

This Harissa Chicken and Vegetable Traybake is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Spicy
Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Aubergine

(May contain traces of: Celery)

1

Carrot

1

Red Onion

450

Potatoes

4

British Chicken Thighs

50

Harissa Paste

1

Ground Cumin

75

Low Fat Natural Yoghurt

(Contains: Milk)

Nutritional information

Energy (kcal)697 kcal
Energy (kJ)2917 kJ
Fat32.6 g
of which saturates7.9 g
Carbohydrate58.3 g
of which sugars16.4 g
Protein43.9 g
Salt0.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Large Bowl
Baking Tray
Small Bowl

Instructions

Get Prepped
1

Preheat your oven to 200°C.
Trim the aubergine then halve lengthways. Chop each half into four long strips, then chop widthways into roughly 1cm pieces (no need to peel).
Trim the carrot and slice into 1cm thick rounds.
Halve, peel and slice the onion into 2cm wedges. Chop the potatoes into 2cm wedges (no need to peel).

Marinate the Chicken
2

Pop the chicken into a large bowl with three quarters of the harissa paste (add less if you don't like heat).
Drizzle with oil and season with salt and pepper, then mix well until evenly coated. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Roast the Wedges
3

Pop the potato wedges onto a large baking tray.
Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

Add the Veg
4

After the wedges have roasted for 10 mins, pop the aubergine, carrot and red onion onto another large baking tray.
Drizzle with oil, season with salt and pepper, then sprinkle over the cumin. Toss to coat, then spread out in a single layer.
Lay the harissa chicken between the vegetables.
When the oven is hot, roast on the top shelf until the veg is golden and the chicken is cooked through, 20-25 mins. Turn the veg halfway through. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Mix the Harissa Yoghurt
5

While everything roasts, mix the yoghurt with the remaining harissa in a small bowl.
Season to taste with salt and pepper, then set aside.

Serve
6

When everything is ready, share the chicken and veg traybake between your plates with the wedges alongside.
Spoon over the harissa yoghurt to finish. Enjoy!

When everything is ready, share the harissa chicken and veg between your plates with the wedges alongside. Spoon over the harissa yoghurt to finish. Enjoy!

This week's must-try HelloFresh recipes

Smoky BBQ Pulled Pork Bao

Smoky BBQ Pulled Pork Bao

with Cheesy Sweet Potato Fries, Corn Cobs and Slaw
Greek Inspired Lamb Steak and Homemade Tzatziki

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Spiced Chips and Greek Style Cheese
Honey and Soy Glazed Duck Breast

Honey and Soy Glazed Duck Breast

with Sesame Fries, Charred Pea Pod Slaw and Chilli
Butternut Squash Korma Style Curry

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice
Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad
Hearty Lamb, Thyme and Mushroom Stew

Hearty Lamb, Thyme and Mushroom Stew

with Mashed Potato
Hot Honey Naked Burger and Spiced Chips

Hot Honey Naked Burger and Spiced Chips

with Tomato and Baby Leaf Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Peri Peri Chicken Burger and Chips

Peri Peri Chicken Burger and Chips

with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Smoky Tagine Inspired Butternut and Chickpeas

Smoky Tagine Inspired Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese
Honey Sesame Beef and Pork Stir-Fry

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Young Pea Pods and Carrot
Pesto Orzo and Roasted Chickpea Salad

Pesto Orzo and Roasted Chickpea Salad

with Rocket, Baby Plum Tomatoes and Greek Style Cheese
Chipotle Lentil and Mushroom Enchiladas

Chipotle Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad
Warm Butternut Squash and Chorizo Salad

Warm Butternut Squash and Chorizo Salad

with Ciabatta Croutons and Greek Style Cheese
Speedy Harissa Beef, Mushroom and Chickpea Bowl

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese
Simple Stovetop Veggie 'Nduja Mac & Cheese

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad
Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Young Pea Pods
Honey Dijon Bacon, Potato and Apple Salad

Honey Dijon Bacon, Potato and Apple Salad

with Croutons, Greek Style Cheese and Baby Leaves
Crispy Serrano Caprese Bruschetta

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad