Easy Harissa-Honey Pulled Beef Loaded Naans
with Smashed Avocado, Greek Style Yoghurt and Chips
Deliciously easy to cook, it only takes 3 steps to put these Easy Harissa-Honey Pulled Beef Loaded Naans on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Allergens:
Gluten
•Hvede
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total30 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
280 grams
Slow Cooked Beef**
400 grams
McCain Home Chips**
(Contains: Gluten, Hvede)
2 unit(s)
Plain Naans
(Contains: Gluten, Milk, Hvede)
50 grams
Harissa Paste
15 grams
Honey
75 grams
Greek Style Natural Yoghurt**
(Contains: Milk)
1 pot(s)
Smashed Avocado
1 sachet(s)
Crispy Onions
(Contains: Gluten, Hvede)
20 grams
Wild Rocket**
Nutritional information
Energy (kJ)5510 kJ
Energy (kcal)1317 kcal
Fat54.8 g
of which saturates10.9 g
Carbohydrate150.4 g
of which sugars15.5 g
Dietary Fibre15 g
Protein49 g
Salt2.9 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Baking Tray
•Oven dish
Instructions
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Remove the beef from its packaging. Place in an overproof dish along with the juices and season with salt and pepper. Cover loosely with foil.
- Roast on the middle shelf of your oven for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.
- Next, spread the chips on a baking tray in a single layer. Drizzle with oil and season with salt and pepper. Bake on the top shelf, 25-30 mins. Turn halfway.
2
- A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
- Remove the beef from the oven, discard the juices and foil.
- Season with salt and pepper. Stir in the harissa and honey. TIP: Put hardened honey into hot water for 1 min.
3
- Transfer the warmed naans to your plates. Pile on the pulled beef.
- Drizzle over the yoghurt and dollop on the smashed avocado.
- Sprinkle on the crispy onions. Top with a handful of rocket.
- Season the chips and serve on the side.
Enjoy!
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