Skip to main content
Hoisin Beef Tacos

Hoisin Beef Tacos

with Bell Pepper and Lettuce

Looking for a quick and tasty midweek dinner option? Try cooking up our Hoisin Beef Tacos in just 20-25 minutes for a delicious and speedy meal.

Allergens:
Soya
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Iceberg Lettuce

2 unit(s)

Garlic Clove**

15 milliliter(s)

Rice Vinegar

240 grams

British Beef Mince

60 grams

Hoisin Sauce

(Contains: Soya)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4067 kJ
Energy (kcal)972 kcal
Fat37.4 g
of which saturates11.3 g
Carbohydrate72.7 g
of which sugars19.5 g
Protein37.3 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Bowl
Pan

Instructions

Get Prepped
1

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the tortillas.

b) Halve the bell pepper and discard the core and seeds. Slice into thin strips, then cut the strips in half.

c) Trim the lettuce, halve lengthways, then thinly slice.

d) Peel and grate the garlic (or use a garlic press).

Dressing Time
2

a) In a small bowl, mix together the rice vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

b) Season with salt and pepper, then set aside your dressing for later.

Fry the Mince and Pepper
3

a) Heat a drizzle of oil in large frying pan on medium-high heat.

b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins.

c) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Sauce Things Up
4

a) Once browned, drain and discard any excess fat from the beef. 

b) Stir in the garlic and cook for 30 secs.

c) Pour in the hoisin sauce and cook until sticky, 30 secs, then remove from the heat.

d) Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

Warm the Tortillas
5

a) Pile the tortillas (3 per person) onto a plate. Heat them through in the microwave, 850W: 50 secs / 750W: 1 min, until warm and soft.

b) If you're using the oven, lay the tortillas onto a baking tray and place on the middle shelf to warm through, 1-2 mins.

c) Add the baby gem to the dressing and toss together.

Assemble and Serve
6

a) To make your tacos, lay the tortillas on your plates and spread each with some mayo (see pantry for amount).

b) Top with the hoisin beef and lettuce - as much as you'd like. TIP: Tacos are best enjoyed eaten by hand - get stuck in!

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw