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Hoisin Pork Wraps

Hoisin Pork Wraps

with Cucumber and Sweet Potato Fries

Family Friendly
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Sweet, sticky and rich with flavour, our hoisin pork wraps are a delicious treat that can be whipped up in as little as 20 minutes.

Allergens:PeanutsSoyaCereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 pack(s)

Sweet Potato Fries

1 unit(s)

Spring Onion

½ unit(s)


1 unit(s)

Garlic Clove

1 pot(s)

Salted Peanuts


240 grams

Pork Mince

1 sachet

Ginger Puree

2 sachet

Hoisin Sauce


1 sachet

Soy Sauce

(ContainsSoya, Cereals containing Gluten)

6 unit(s)

Plain Taco Tortilla

(ContainsCereals containing Gluten)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3226 kJ
Energy (kcal)771 kcal
Fat24.0 g
of which saturates7.0 g
Carbohydrate99 g
of which sugars18.0 g
Protein40 g
Salt5.71 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Cutting board
Garlic Press
Frying Pan
Instructionsarrow up iconarrow up icon
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Preheat your oven to 210°C and pop your sweet potato fries on a roasting tray, drizzle with oil and season with salt and pepper. Roast on the top shelf of your oven for 18 mins, turning halfway,


Trim the spring onions then slice thinly. Trim the cucumber then halve lengthways. Chop into roughly 1cm wide 5cm long batons. Peel and grate the garlic (or use a garlic press). Roughly chop the peanuts.


Heat a drizzle of oil in a large pan on high heat, Once hot, add the pork mince and cook until browned, 4-5 mins. Break it up with a wooden spoon as it cooks. Add the garlic and easy ginger, cook for 1 min, stirring, then add the hoisin and soy sauce and cook for a further 2-3 mins, until sticky and reduced. IMPORTANT: The pork mince is cooked when it is no longer pink in the middle.


About 2 mins before the potatoes are done, pop the taco wraps onto a baking tray and bake until warmed through, 2 mins.


Warm the pork through if needed. Remove the sweet potato fries from the oven once they are done.


Divide the pork mixture between the tacos and top with the cucumber, spring onion and peanuts. Serve with the sweet potato fries. Enjoy!