Sweet, sticky and rich with flavour, our hoisin pork wraps are a delicious treat that can be whipped up in as little as 20 minutes.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Sweet Potato Fries
Soy Sauce(ContainsSoya, Gluten)
Preheat your oven to 210°C and pop your sweet potato fries on a roasting tray, drizzle with oil and season with salt and pepper. Roast on the top shelf of your oven for 18 mins, turning halfway,
Trim the spring onions then slice thinly. Trim the cucumber then halve lengthways. Chop into roughly 1cm wide 5cm long batons. Peel and grate the garlic (or use a garlic press). Roughly chop the peanuts.
Heat a drizzle of oil in a large pan on high heat, Once hot, add the pork mince and cook until browned, 4-5 mins. Break it up with a wooden spoon as it cooks. Add the garlic and easy ginger, cook for 1 min, stirring, then add the hoisin and soy sauce and cook for a further 2-3 mins, until sticky and reduced. IMPORTANT: The pork mince is cooked when it is no longer pink in the middle.
About 2 mins before the potatoes are done, pop the taco wraps onto a baking tray and bake until warmed through, 2 mins.
Warm the pork through if needed. Remove the sweet potato fries from the oven once they are done.
Divide the pork mixture between the tacos and top with the cucumber, spring onion and peanuts. Serve with the sweet potato fries. Enjoy!