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Hoisin Pork Wraps

Hoisin Pork Wraps

Hoisin Pork Wraps

with Cucumber and Sweet Potato Fries

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Sweet, sticky and rich with flavour, our hoisin pork wraps are a delicious treat that can be whipped up in as little as 20 minutes.

Allergens:

Cereals containing gluten

•Soya

•Peanut

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

50

Hoisin Sauce

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1

Garlic Clove**

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

1

Spring Onion

250

Sweet Potato Fries

240

British Pork Mince

1

Ginger Puree

½

Cucumber

(May contain traces of: Celery)

Nutritional information

Energy (kcal)771 kcal

Energy (kJ)3226 kJ

Fat24 g

of which saturates7 g

Carbohydrate99 g

of which sugars18 g

Protein40 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Garlic Press

•Grater

•Knife

•Spoon

•Grill Pan

Instructions

Roast the Sweet Potatoes

1

Preheat your oven to 210°C and pop your sweet potato fries on a roasting tray, drizzle with oil and season with salt and pepper. Roast on the top shelf of your oven for 18 mins, turning halfway,

Get Prepped

2

Trim the spring onions then slice thinly. Trim the cucumber then halve lengthways. Chop into roughly 1cm wide 5cm long batons. Peel and grate the garlic (or use a garlic press). Roughly chop the peanuts.

Start Cooking

3

Heat a drizzle of oil in a large pan on high heat, Once hot, add the pork mince and cook until browned, 4-5 mins. Break it up with a wooden spoon as it cooks. Add the garlic and easy ginger, cook for 1 min, stirring, then add the hoisin and soy sauce and cook for a further 2-3 mins, until sticky and reduced. IMPORTANT: The pork mince is cooked when it is no longer pink in the middle.

Warm the Tacos

4

About 2 mins before the potatoes are done, pop the taco wraps onto a baking tray and bake until warmed through, 2 mins.

Get Ready to Serve!

5

Warm the pork through if needed. Remove the sweet potato fries from the oven once they are done.

Serve

6

Divide the pork mixture between the tacos and top with the cucumber, spring onion and peanuts. Serve with the sweet potato fries. Enjoy!

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