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Hoisin Pork Wraps

Hoisin Pork Wraps

with Cucumber and Sweet Potato Fries
3.5(2.6K)
Mimi Morley
Mimi MorleyUpdated on October 13, 2025
Calories
771 kcal
Protein
40g protein
Difficulty
Medium
Allergens:
  • Cereals containing gluten
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

50

Hoisin Sauce

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1

Garlic Clove

25

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

1

Spring Onion

250

Sweet Potato Fries

240

British Pork Mince

1

Ginger Puree

½

Cucumber

(Contains: May contain traces of allergens, Celery)

Energy (kcal)771 kcal
Energy (kJ)3226 kJ
Fat24 g
of which saturates7 g
Carbohydrate99 g
of which sugars18 g
Protein40 g
Salt5.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
Baking Tray
Chopping Board
Garlic Press
Grater
Knife
Spoon
Grill Pan

Instructions

Roast the Sweet Potatoes
1

Preheat your oven to 210°C and pop your sweet potato fries on a roasting tray, drizzle with oil and season with salt and pepper. Roast on the top shelf of your oven for 18 mins, turning halfway,

Get Prepped
2

Trim the spring onions then slice thinly. Trim the cucumber then halve lengthways. Chop into roughly 1cm wide 5cm long batons. Peel and grate the garlic (or use a garlic press). Roughly chop the peanuts.

Start Cooking
3

Heat a drizzle of oil in a large pan on high heat, Once hot, add the pork mince and cook until browned, 4-5 mins. Break it up with a wooden spoon as it cooks. Add the garlic and easy ginger, cook for 1 min, stirring, then add the hoisin and soy sauce and cook for a further 2-3 mins, until sticky and reduced. IMPORTANT: The pork mince is cooked when it is no longer pink in the middle.

Warm the Tacos
4

About 2 mins before the potatoes are done, pop the taco wraps onto a baking tray and bake until warmed through, 2 mins.

Get Ready to Serve!
5

Warm the pork through if needed. Remove the sweet potato fries from the oven once they are done.

Serve
6

Divide the pork mixture between the tacos and top with the cucumber, spring onion and peanuts. Serve with the sweet potato fries. Enjoy!

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