Hoisin Pork Wraps

Trim the spring onions then slice thinly. Trim the cucumber then halve lengthways. Chop into roughly 1cm wide 5cm long batons. Peel and grate the garlic (or use a garlic press). Roughly chop the peanuts.

Heat a drizzle of oil in a large pan on high heat, Once hot, add the pork mince and cook until browned, 4-5 mins. Break it up with a wooden spoon as it cooks. Add the garlic and easy ginger, cook for 1 min, stirring, then add the hoisin and soy sauce and cook for a further 2-3 mins, until sticky and reduced. IMPORTANT: The pork mince is cooked when it is no longer pink in the middle.

About 2 mins before the potatoes are done, pop the taco wraps onto a baking tray and bake until warmed through, 2 mins.

Warm the pork through if needed. Remove the sweet potato fries from the oven once they are done.