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Hoisin Prawn and Noodle Stir Fry

Hoisin Prawn and Noodle Stir Fry

with Bok Choy and Pepper

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Looking for a tasty midweek dinner option? Try cooking up our Prawn & Noodle Stir Fry with Bok Choy in just 10 minutes for a balanced and tasty meal.

Tags:RapidUnder 600 calories
Allergens:Cereals containing GlutenEggCrustaceansSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Pak Choi

1 unit(s)

Bell Pepper

½ unit(s)


1 clove

Garlic Clove

2 pack(s)


(ContainsCereals containing Gluten, Egg)

150 grams

King Prawns


2 sachet

Hoisin Sauce


1 sachet

Soy Sauce

(ContainsCereals containing Gluten, Soya)

Not included in your delivery

½ tsp


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1646 kJ
Energy (kcal)394 kcal
Fat3.0 g
of which saturates1.0 g
Carbohydrate71 g
of which sugars19.0 g
Protein24 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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a) Bring a large pan of water to the boil with 0.25 tsp salt for the noodles. b) Trim the bok choy then thinly slice widthways. c) Halve the pepper and discard the core and seeds. Slice into thin strips. d) Zest and halve the lime. e) Peel and grate the garlic (or use a garlic press).


a) Heat a drizzle of oil in a large frying pan or wok over medium high heat. b) Once hot, add the pepper and stir fry until slightly softened and starting to colour, 4-5 mins.


a) Meanwhile, once the pan of water is boiling, add the noodles and cook until tender, 4 mins then drain in a colander and run under cold water to prevent the noodles from sticking. Set aside.


a) Add the prawns and bok choy to the pan with the pepper and stir fry until the prawns are almost cooked, 3 mins.


a) Add the garlic to the prawns and stir fry until the prawns are cooked, 1 more minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. b) Add the hoisin, soy sauce, sugar (see ingredients for amounts) and a splash of water along with the lime zest.


a) Bring the sauce to a simmer then add the noodles and mix through the sauce. b) Cook until everything is piping hot, 1 minute. Add a squeeze of lime juice. TIP: Add a splash of water if you feel it needs loosening up. c) Cut any remaining lime into wedges. d) Divide the stir fry between your plates and serve with the lime wedges. Enjoy!