Hoisin Prawn and Noodle Stir Fry

Name: Hoisin Prawn and Noodle Stir Fry with Bok Choy and Pepper
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 50 Hoisin Sauce; 25 Soy Sauce; 150 King Prawns; 1 Pak Choi; 1 Garlic Clove**; 2 Egg Noodle Nest; ½ Lime; 1 Bell Pepper; ½ Sugar

with Bok Choy and Pepper

Recipe Development TeamPublished on September 17, 2020

Get 50% off 1st box + free snacks for life!

Looking for a tasty midweek dinner option? Try cooking up our Prawn & Noodle Stir Fry with Bok Choy in just 10 minutes for a balanced and tasty meal.

Tags:

Rapid

•Under 600 calories

Allergens:

Cereals containing gluten

•Soya

•Crustaceans

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

Hoisin Sauce

Soy Sauce

(Contains: Cereals containing gluten, Soya)

150

King Prawns

(Contains: Crustaceans)

Pak Choi

Garlic Clove**

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

Lime

Bell Pepper

(May contain traces of: Celery)

Not included in your delivery

Sugar

Nutritional information

Energy (kcal)394 kcal

Energy (kJ)1646 kJ

Fat3 g

of which saturates1 g

Carbohydrate71 g

of which sugars19 g

Protein24 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

a) Bring a large pan of water to the boil with 0.25 tsp salt for the noodles. b) Trim the bok choy then thinly slice widthways. c) Halve the pepper and discard the core and seeds. Slice into thin strips. d) Zest and halve the lime. e) Peel and grate the garlic (or use a garlic press).

a) Heat a drizzle of oil in a large frying pan or wok over medium high heat. b) Once hot, add the pepper and stir fry until slightly softened and starting to colour, 4-5 mins.

a) Meanwhile, once the pan of water is boiling, add the noodles and cook until tender, 4 mins then drain in a colander and run under cold water to prevent the noodles from sticking. Set aside.

a) Add the prawns and bok choy to the pan with the pepper and stir fry until the prawns are almost cooked, 3 mins.

a) Add the garlic to the prawns and stir fry until the prawns are cooked, 1 more minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. b) Add the hoisin, soy sauce, sugar (see ingredients for amounts) and a splash of water along with the lime zest.

a) Bring the sauce to a simmer then add the noodles and mix through the sauce. b) Cook until everything is piping hot, 1 minute. Add a squeeze of lime juice. TIP: Add a splash of water if you feel it needs loosening up. c) Cut any remaining lime into wedges. d) Divide the stir fry between your plates and serve with the lime wedges. Enjoy!