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Homemade Crispy Chilli Oil

with Peanuts and Crispy Onions

Recipe Development TeamUpdated on September 03, 2025

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Calories

:

506 kcal

Protein

:

4g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Sesame
Peanut
Cereals containing gluten
Wheat
Nuts
Pistachio nuts
Pecan Nuts
Almonds
Cashew nuts
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts
May contain traces of allergens
Peanut

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

80 milliliter(s)

Sesame Oil

(Contains: Sesame)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

3 pinch

Chilli Flakes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Hazelnuts, Brazil nuts, Peanut)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

¼ tsp

Salt

1 tsp

Sugar

Nutritional information

Energy (kJ)2117 kJ

Energy (kcal)506 kcal

Fat51.4 g

of which saturates9.4 g

Carbohydrate7.1 g

of which sugars3.2 g

Dietary Fibre1.4 g

Protein4 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) In a small bowl, combine the chilli flakes and peanuts.

b) Put the sesame seeds in another medium bowl.

2

a) Pop the sesame oil in a small saucepan on high heat until the oil just begins to smoke, about 1.5-2 mins. IMPORTANT: It could take more or less time to smoke, depending on your hob.

b) Add the chilli flakes and peanuts to the oil until the peanuts are very lightly browned, 1 min. IMPORTANT: It could take more or less time to smoke, depending on your hob.

3

a) Immediately pour the hot oil, peanuts and chilli flakes over the sesame seeds. The oil is very hot, so the sesame seeds will bubble up a little.

b) Allow the oil to cool fully, 20-30 mins.

c) Add the crispy onions, sugar and salt (see pantry for amount) to finish and stir everything together.

Enjoy drizzled over asian dishes!

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