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Homemade (Frying) Pan Pizza

Homemade (Frying) Pan Pizza

Homemade (Frying) Pan Pizza

with Tenderstem Broccoli and Fresh Basil

Recipe Development TeamPublished on March 03, 2014

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Not so long ago, Patrick headed to one of London’s best pizza joints to learn the secrets to perfect Neapolitan pizza from an Italian pro. In Italy, they have the advantage of crazily hot, wood-fired ovens which give you a nice crispy bottom, so the challenge was to re-create that process at home. To see Patrick in action and learn the tricks to kneading dough, head to his video at www.hellofresh.co.uk/pizza, and if you have some dough left over, we snuck in an extra garlic clove for you to make garlic butter and little dough balls!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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