HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHomemade (Frying) Pan Pizza
topBanner
Homemade (Frying) Pan Pizza

Homemade (Frying) Pan Pizza

with Tenderstem Broccoli and Fresh Basil

Read more

Not so long ago, Patrick headed to one of London’s best pizza joints to learn the secrets to perfect Neapolitan pizza from an Italian pro. In Italy, they have the advantage of crazily hot, wood-fired ovens which give you a nice crispy bottom, so the challenge was to re-create that process at home. To see Patrick in action and learn the tricks to kneading dough, head to his video at www.hellofresh.co.uk/pizza, and if you have some dough left over, we snuck in an extra garlic clove for you to make garlic butter and little dough balls!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelEasy
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
Instructionsarrow up iconarrow up icon