Homemade (Frying) Pan Pizza
with Tenderstem Broccoli and Fresh Basil
Not so long ago, Patrick headed to one of London’s best pizza joints to learn the secrets to perfect Neapolitan pizza from an Italian pro. In Italy, they have the advantage of crazily hot, wood-fired ovens which give you a nice crispy bottom, so the challenge was to re-create that process at home. To see Patrick in action and learn the tricks to kneading dough, head to his video at www.hellofresh.co.uk/pizza, and if you have some dough left over, we snuck in an extra garlic clove for you to make garlic butter and little dough balls!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
