Skip to main content

Homemade Peanut Butter Cups

with Tony's Chocoloney Dark Chocolate Bar

Recipe Development TeamUpdated on September 03, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

1123 kcal

Protein

:

30.5g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Soya
Peanut
Cashew nuts
Nuts
May contain traces of allergens
Pistachio nuts
Pecan Nuts
Almonds
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Tony's Chocolonely Dark Chocolate Bar

(Contains: Soya)

120 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

50 grams

Icing Sugar

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Cashew nuts, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Not included in your delivery

2 tbsp

Water

Nutrition Values

Energy (kJ)4700 kJ

Energy (kcal)1123 kcal

Fat82.3 g

of which saturates31.3 g

Carbohydrate62.6 g

of which sugars51.2 g

Dietary Fibre5.3 g

Protein30.5 g

Salt0.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

a) Pop 12 cupcake cases into your cupcake tray.

b) Bring a small saucepan of water to the boil.

c) While the water boils, chop the chocolate into small pieces.

d) One boiling, pop a heatproof bowl on top of the water, ensuring the bottom of the bowl does not directly touch the water.

2

a) Pop the chocolate into the heatproof bowl and melt the chocolate, stirring continuously, 2-3 mins. Once melted, remove the bowl from on top of the pan. IMPORTANT: The bowl will be hot!

b) Divide half the chocolate between your cupcake cases, ensuring the chocolate coats the bottom of each case.

c) Brush the chocolate up the side of the cupcake case, approximately 1cm high.

d) Pop the chocolate cases into the fridge to firm up while you prep the filling, 10-15 mins.

3

a) Crush the peanuts in the unopened sachet using a rolling pin.

b) In a medium bowl combine the peanut butter, icing sugar, half the crushed peanuts and the water (see pantry for amount).

c) Divide the peanut butter mixture between your chocolate cups and spread into an even layer.

d) Divide the remaining chocolate over the top of the peanut butter mixture and spread to the edges. Sprinkle over the remaining crushed peanuts and pop into the fridge to set before serving. TIP: Store your peanut butter cups in the fridge.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Satay Style Beef Mince and Noodles

with Red Pepper and Mangetout

Fragrant Chicken Laksa

with Red Peppers and Noodles

Pulled Teriyaki Fable Mushroom Bao

with Pickled Slaw Salad, Peanuts and Sesame Wedges

Satay Chicken and King Prawn Loaded Tortillas

with Garlicky Slaw, Tomato-Shallot Salsa and Wedges

Indonesian Style Peanut Prawn Salad

with Lime, Sweet Chilli, Potatoes and Cucumber

Red Pepper Chilli Jelly Glazed Chicken Bake

with Sweet Potato Wedges and Zingy Baby Gem & Peanut Salad

Indonesian Style Salmon Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Indonesian Gado Gado Inspired Prawn Salad

with Satay Sauce, Pickled Carrot and Tomatoes

Peanut-Sesame Charred Hispi Cabbage Bowl

with Greek Style Cheese, Roasted Sweet Potatoes and Chickpeas

Dry Laksa Goreng Style Chicken Noodles

with Lime, Crushed Peanuts and Coconut

Chả Cá Thăng Long Inspired Salmon and Prawns

with Dill, Mint and Sweet Chilli Udon Noodle Salad

15 Minute Fragrant Peanut Prawn Curry

with Jasmine Rice, Ginger, Lemongrass and Indonesian Style Spices

Vietnamese Style Tamarind Glazed Duck Bánh Mì

with Sesame Wedges, Pear Salad, Coriander and Peanuts

Vietnamese Cà Ri Chay Inspired Prawn & Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

General Tso's Chicken and Prawns

with Pak Choi, Peanuts, Green Beans and Jasmine Rice

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Salmon and Honey-Miso Green Beans Poke Rice Bowl

with Avocado Slices, Crushed Peanuts and Sriracha Drizzle

Honey-Miso Green Beans and Sambal Corn Rice Bowl

with Avocado Slices, Crushed Peanuts and Sriracha Drizzle

Sweet Chilli Hoisin Double Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Chermoula Spiced Lamb and Rice

Porky Pappardelle

with Spinach and Grated Cheese

Chipotle Beef Rigatoni

with Cheddar and Spinach

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Chipotle Ribs and Loaded Cheese Smashed Potatoes

with Tomato, Soured Cream and Lime Slaw

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Santorini Style Tomatokeftedes

with Homemade Tzatziki and Lemon, Green Bean & Baby Leaf Salad

Monkfish, Bacon and Pea Oven-Baked Risotto

with Rocket and Baby Plum Tomato Salad

Cheesy Chipotle Black Bean Enchiladas

with Smashed Avocado, Sticky Wedges and Zesty Salad

King Prawn Topped Sea Bream and Mango Salsa

with Roast Potatoes and Baby Leaf Salad

Jerk, Coconut and Guinness® Chicken Breast

with Rice and Bell Pepper

Herby Beef and Pork Meatball Linguine

with Mushrooms, Red Wine Sauce and Cheese

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Roasted Vegetable Lasagne

with Bell Pepper, Courgette and Cheese

Build Your Own: Cheesy Baked Potato Bar

Put together individually and enjoy together!

Family Favourite Sweet Chilli Pork & Veg Stir-Fry

For Adults: Add Homemade Sesame-Chilli Dressing

Creamy Curried Chicken Pie and Peas

with Hidden Veg: Onion and Tomato

Sicilian Style Bacon & Pistachio Pasta alla Brontese

with Balsamic Glazed Tomato and Rocket Salad

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad

Baked Sausage Gigantes Plaki

with Garlic Parsley Ciabatta and Wild Rocket Salad

Sun-Dried Tomato Spiced Beef Koftas

with Paprika Butter and Yoghurt Sauce

Erbazzone Reggiano Inspired Spinach Cheese Pies

with Balsamic Roasted Veg and Potatoes

Chorizo, Goat's Cheese and Kumato Tomato Tartines

with Wild Rocket and Balsamic Glaze