Skip to main content
Log in
Log in
Red Pepper Chilli Jelly Glazed Chicken Bake

Red Pepper Chilli Jelly Glazed Chicken Bake

with Sweet Potato Wedges and Zingy Baby Gem & Peanut Salad
Recipe Development Team
Recipe Development TeamUpdated on May 15, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
653 kcal
Protein
: 
43.8g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Egg
  • Mustard
  • Celery
  • May contain traces of allergens
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Sweet Potato

1 sachet(s)

Mexican Style Spice Mix

2 unit(s)

British Chicken Breasts

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 unit(s)

Lime

25 grams

Red Pepper Chilli Jelly

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

1 tbsp

Honey

1 tbsp

Olive Oil for the Dressing

Energy (kJ)2730 kJ
Energy (kcal)653 kcal
Fat22.4 g
of which saturates2.8 g
Carbohydrate71.2 g
of which sugars28.7 g
Dietary Fibre9.9 g
Protein43.8 g
Salt1.4 g
Potassium1024.9 mg
Calcium70.8 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Medium Bowl

Instructions

Roast the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the sweet potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the Mexican style spice mix, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Add the Chicken
2

When the wedges have roasted for 5 mins, pop the chicken breasts on the tray alongside. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Return to the oven and bake for the remaining time, until golden brown and cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Do the Prep
3

Meanwhile, trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Cut the lime into wedges.

Make the Dressing
4

In a medium bowl, combine a good squeeze of lime juice from a lime wedge, honey and olive oil for the dressing (see pantry for both). Season with salt and pepper.

Set your dressing aside.

Toss the Salad
5

When everything's cooked, add the baby gem to the dressing. Toss to coat.

Remove the chicken tray from the oven. Drizzle the red pepper chilli jelly over the chicken and turn to evenly glaze.

Serve Up
6

Share the chicken between your plates. Spoon over any remaining glaze from the tray.

Serve the sweet potato wedges, salad and remaining lime wedges alongside.

Sprinkle the peanuts over the salad. Finish with a dollop of mayo for dipping.

Meal right image

Explore Similar Recipes

Potato Recipes
Pepper Recipes
Chicken Recipes
Chicken Breast Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Sweet Potato Coconut Dal

with Cheat's Chapati

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Cheese Burger

with Wedges and Slaw

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Beef Noodles

with Green Beans and Pepper

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week’s must-try HelloFresh recipes

BBQ Beef and Pork Cheeseburger

with Red Leicester, Wedges and Garden Salad

Caribbean Jerk Inspired Chicken Traybake

with Pepper and Green Beans

Creamy Green Pesto Butter Bean Shakshuka

with Buttery Chermoula and Garlic Tossed Jersey Royals

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Peanut and Prawn Noodle Stir-Fry

with Mushrooms and Carrots

Simple Lemon, Leek and Pea Linguine

with Cheese and Rocket

Indonesian Gado Gado Inspired Salad

with Satay Sauce, Pickled Carrot and Tomatoes

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds

Cheesy Crusted Haddock

with Roasted Potatoes and Honey Mustard Carrots & Parsnips

Indonesian Style Spiced Chicken Noodles

with Bell Pepper, Pea Pods and Sliced Spring Onion

Purple Sprouting Broccoli and Chorizo Jam Rigatoni

with Basil Pesto and Courgette

South East Asian Inspired Chickpea Curry

with Zesty Rice, Roasted Sweet Potato and Spinach

Peanut-Sesame Charred Hispi Cabbage Bowl

with Greek Style Cheese, Roasted Sweet Potatoes and Chickpeas

Creamy Pesto Ham Tortelloni

with Peas and Courgette

Oven-Baked Bacon, White Wine & Mushroom Risotto

with Rocket Salad

Quick Warming Chettinad Style Chicken Curry

with Green Beans and Baby Spinach

Rosemary Chicken on Oven-Baked Pea Risotto

with Pesto, Baby Spinach and Cheese

Sticky Thai Style Pork Rice Bowl

with Green Beans, Baby Corn and Sesame Seeds

Crispy Falafel and Harissa Spiced Rice Bowl

with Houmous, Tomatoes and Baby Leaf Salad

Thai Style Spiced Chicken and Satay Sauce

with Rice, Roasted Young Pea Pods and Pickled Carrot Ribbons