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Honey Pork Stir-Fry

Honey Pork Stir-Fry

with Sambal Noodles and Pak Choi
4.5(681)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
865 kcal
Protein
: 
40.6g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Egg
  • Soya
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Sugar Snap Peas

1 unit(s)

Pak Choi

300 grams

British Pork Mince

15 grams

Honey

125 grams

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

50 grams

Ketjap Manis

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

Energy (kJ)3620 kJ
Energy (kcal)865 kcal
Fat44.1 g
of which saturates14.1 g
Carbohydrate76.1 g
of which sugars26.4 g
Protein40.6 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Pan
•Medium Saucepan
•Colander

Instructions

PDF
Prep the Veg
1

Boil a half-full kettle.

Slice the sugar snap peas in half widthways.

Trim the pak choi, then thinly slice widthways.

Start the Pork
2

Heat a large frying pan on medium-high heat with a drizzle of oil.

Once hot, fry the pork mince until golden, 3-4 mins. Use a wooden spoon to break it up as it cooks. Season with salt and pepper. 

After 2 mins, stir in the honey. IMPORTANT: Wash your hands and equipment after handling raw meat.

Cook the Noodles
3

While the pork cooks, pour the boiled water from your kettle into a medium saucepan with 1/2 tsp salt and heat on high.

When boiling, add the egg noodles and cook until tender, 4 mins. 

Add the Veg
4

Next, stir the sugar snaps and pak choi into the pork pan. 

Add the ketjap manis and toss everything to coat.

Stir-fry the veg until softened, 3-4 mins. Season with salt and pepper. IMPORTANT: The pork mince is cooked when no longer pink in the middle.

Drain the Noodles
5

Once the noodles are cooked, drain in a colander. Return to the pan and toss with the sambal and sesame oil to prevent sticking.

Cover to keep warm until ready to serve.

Serve
6

Share the sambal noodles between your bowls.

Top with the honey pork vegetable stir-fry. 

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