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Honey Pork Stir-Fry

Honey Pork Stir-Fry

with Sambal Noodles and Pak Choi
4.5(681)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
865 kcal
Protein
: 
40.6g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Egg
  • Soya
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Sugar Snap Peas

1 unit(s)

Pak Choi

300 grams

British Pork Mince

15 grams

Honey

125 grams

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

50 grams

Ketjap Manis

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

Energy (kJ)3620 kJ
Energy (kcal)865 kcal
Fat44.1 g
of which saturates14.1 g
Carbohydrate76.1 g
of which sugars26.4 g
Protein40.6 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Pan
•Medium Saucepan
•Colander

Instructions

PDF
Prep the Veg
1

Boil a half-full kettle.

Slice the sugar snap peas in half widthways.

Trim the pak choi, then thinly slice widthways.

Start the Pork
2

Heat a large frying pan on medium-high heat with a drizzle of oil.

Once hot, fry the pork mince until golden, 3-4 mins. Use a wooden spoon to break it up as it cooks. Season with salt and pepper. 

After 2 mins, stir in the honey. IMPORTANT: Wash your hands and equipment after handling raw meat.

Cook the Noodles
3

While the pork cooks, pour the boiled water from your kettle into a medium saucepan with 1/2 tsp salt and heat on high.

When boiling, add the egg noodles and cook until tender, 4 mins. 

Add the Veg
4

Next, stir the sugar snaps and pak choi into the pork pan. 

Add the ketjap manis and toss everything to coat.

Stir-fry the veg until softened, 3-4 mins. Season with salt and pepper. IMPORTANT: The pork mince is cooked when no longer pink in the middle.

Drain the Noodles
5

Once the noodles are cooked, drain in a colander. Return to the pan and toss with the sambal and sesame oil to prevent sticking.

Cover to keep warm until ready to serve.

Serve
6

Share the sambal noodles between your bowls.

Top with the honey pork vegetable stir-fry. 

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