Honey Roasted Fig & Berry Yoghurt Waffle Stack
Serves 2 | with Granola and Pistachios
- Milk
- Nuts
- Pistachio nuts
- Egg
- Cereals containing gluten
- Soya
- Wheat
- Barley
- Oats
- Peanut
- Brazil nuts
- Cashew nuts
- Macadamia Nuts
- Pecan Nuts
- Hazelnuts
- Sesame
- Sulphites
- Almonds
- Nuts
- May contain traces of allergens
- Milk
- Pistachio nuts
- Soya
These pancakes are one to wake up for! Stack them up with red berry compote yoghurt and honey roasted figs. Scatter over pistachios and sweet granola for a seriously tasty start to your morning.
Ingredients
4 unit(s)
Figs
30 grams
Honey
150 grams
Greek Style Natural Yoghurt
(Contains: Milk)
35 grams
Red Berry Compote
25 grams
Salted Pistachios
(Contains: Nuts, Pistachio nuts, Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts, May contain traces of allergens)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Egg, Cereals containing gluten, Soya, Wheat, May contain traces of allergens, Milk)
60 grams
Granola
(Contains: Cereals containing gluten, Barley, Oats, Brazil nuts, Cashew nuts, Pecan Nuts, Hazelnuts, Almonds, Nuts, May contain traces of allergens, Milk, Pistachio nuts, Soya)
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Quarter the figs, then place on a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.
a) Meanwhile, combine the yoghurt and red berry compote in a small bowl.
b) Remove the pistachios from their shells, then finely chop.
c) When the figs have 3 mins left in the oven, pop 4 waffles onto another baking tray and into the oven on the middle shelf to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
a) Dollop some berry yoghurt onto each warm waffle, then place 1 waffle on top of another, creating 2 waffle stacks on 2 plates.
b) Top each stack the honey roasted figs. Serve the remaining figs on the side.
c) Sprinkle over the granola and pistachios.
d) Drizzle over the remaining honey to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious combination of ingredients, with many enjoying the figs as a novel addition.
- Ease of prep: Simple assembly and quick cooking make this an accessible breakfast option.
- Suggestions: Consider reducing honey or using plain waffles to balance sweetness for some palates.
- Portions: Generous serving size; some found it suitable for sharing among multiple people.
