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Honey Roasted Fig & Berry Yoghurt Waffle Stack

Honey Roasted Fig & Berry Yoghurt Waffle Stack

Serves 2 | with Granola and Pistachios
4.0(82)Review Summary
Michael Steadman
Michael SteadmanUpdated on January 30, 2026
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Calories
: 
586 kcal
Protein
: 
12.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Pistachio nuts
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Barley
  • Oats
  • Peanut
  • Brazil nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pecan Nuts
  • Hazelnuts
  • Sesame
  • Sulphites
  • Almonds
  • Nuts
  • May contain traces of allergens
  • Milk
  • Pistachio nuts
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Figs

30 grams

Honey

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

35 grams

Red Berry Compote

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts, Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts, May contain traces of allergens)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat, May contain traces of allergens, Milk)

60 grams

Granola

(Contains: Cereals containing gluten, Barley, Oats, Brazil nuts, Cashew nuts, Pecan Nuts, Hazelnuts, Almonds, Nuts, May contain traces of allergens, Milk, Pistachio nuts, Soya)

Energy (kJ)2451 kJ
Energy (kcal)586 kcal
Fat27 g
of which saturates11.8 g
Carbohydrate71 g
of which sugars45.2 g
Dietary Fibre4.7 g
Protein12.5 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Small Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the figs, then place on a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.

2

a) Meanwhile, combine the yoghurt and red berry compote in a small bowl.

b) Remove the pistachios from their shells, then finely chop.

c) When the figs have 3 mins left in the oven, pop 4 waffles onto another baking tray and into the oven on the middle shelf to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

3

a) Dollop some berry yoghurt onto each warm waffle, then place 1 waffle on top of another, creating 2 waffle stacks on 2 plates.

b) Top each stack the honey roasted figs. Serve the remaining figs on the side.

c) Sprinkle over the granola and pistachios.

d) Drizzle over the remaining honey to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious combination of ingredients, with many enjoying the figs as a novel addition.
  • Ease of prep: Simple assembly and quick cooking make this an accessible breakfast option.
  • Suggestions: Consider reducing honey or using plain waffles to balance sweetness for some palates.
  • Portions: Generous serving size; some found it suitable for sharing among multiple people.
AI-generated from customer reviews
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