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Honeyed Chorizo & Cheddar Pan-Fried Panini

Serves 2 | with a Rocket Side Salad
4.0(42)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
787 kcal
Protein
: 
34.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Sulphites
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Diced Chorizo

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

120 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Sun-Dried Tomato Paste

15 grams

Honey

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Energy (kJ)3293 kJ
Energy (kcal)787 kcal
Fat45.8 g
of which saturates20.3 g
Carbohydrate55.9 g
of which sugars13.8 g
Dietary Fibre3.3 g
Protein34.1 g
Salt5.6 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Grater
•Knife
•Large Frying Pan
•Small Bowl

Instructions

1

a) Heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins. Remove the chorizo from the pan and set aside. Keep the pan for the next step.

b) While the chorizo fries, halve the ciabatta and grate the cheese.

c) Spread the sun-dried tomato paste over the lids and bases of your ciabatta.

2

a) Share the Cheddar and fried chorizo evenly between your ciabatta bases, then drizzle the honey over the fillings. Sandwich shut the 2 halves. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

3

a) Meanwhile, in a small bowl, combine the olive oil for the dressing (see pantry for amount) and the rocket. Season with salt and pepper and toss to coat.

b) Once cooked, slice your panini diagonally and share between 2 serving plates.

c) Serve the dressed rocket with a drizzle of the balsamic glaze,  alongside your panini to finish.

Enjoy!

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