Skip to main content
Indian Inspired Saag Aloo Pie
Indian Inspired Saag Aloo Pie

Indian Inspired Saag Aloo Pie

with Roasted Carrot Batons, Broccoli and Lentils

Our Indian Inspired Saag Aloo Pie is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:
Veggie
Climate Conscious
Allergens:
Mustard
Celery
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

3 unit(s)

Carrot

300 grams

Broccoli Florets

1 carton(s)

Lentils

2 unit(s)

Garlic Clove**

450 grams

Potatoes

1 sachet(s)

Ground Turmeric

50 grams

Korma Curry Paste

(Contains: Mustard)

10 grams

Vegetable Stock Paste

(Contains: Celery)

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Mango Chutney

40 grams

Baby Spinach

Not included in your delivery

150 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3042 kJ
Energy (kcal)727 kcal
Fat28.8 g
of which saturates14.1 g
Carbohydrate92.8 g
of which sugars28.4 g
Dietary Fibre21.6 g
Protein22.5 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Large Saucepan
Baking Tray
Grater
Large Frying Pan
Potato Masher
Colander
Oven dish

Instructions

Get Prepping
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Bring a large saucepan of water with 1/2 tsp salt to the boil for the potatoes.

Trim the carrots, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.

Halve any large broccoli florets. Drain and rinse the lentils in a sieve.

 

Roast the Carrots
2

Pop the carrots onto one side of a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.

When the oven is hot, roast on the top shelf until tender, 20-25 mins.

Meanwhile, peel and grate the garlic (or use a garlic press). Chop the potatoes into 2cm chunks (no need to peel). 

 

Bring on the Broccoli
3

When your pan of water is boiling, stir in the turmeric, then add the potatoes and cook until you can easily slip a knife through, 15-20 mins.

Once the carrots have roasted for about 8 mins, add the broccoli to the other side of the same tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

Return the veg to the top shelf to roast for the remaining time until golden brown and tender, 12-15 mins. Turn both halfway through.

Make your Pie Filling
4

Meanwhile, heat a drizzle of oil in a large frying pan on medium heat.

Once hot, add the garlic and korma curry paste. Stir-fry for 1 min. 

Stir in the lentils, veg stock paste and water for the sauce (see pantry for amount). Bring to the boil, then lower the heat and simmer until the liquid has reduced slightly, 3-4 mins. 

Mix in the creme fraiche and mango chutney, then simmer until thickened, 2-3 mins. Season with salt and pepper, then remove from the heat. 

Saag Aloo Time
5

Once the potatoes are cooked, add the spinach to the potato pan a handful at a time until wilted and piping hot, 1-2 mins.

Drain in a colander, then pop back into the pan. Add the butter (see pantry for amount) and season with salt and pepper.

Gently mash together - don't worry, it doesn't need to be smooth. This is your saag aloo topping!

Assemble and Serve
6

Stir the roasted broccoli into the lentil mixture and transfer to an appropriately sized ovenproof dish. Spread the saag aloo topping evenly over the top. 

Bake your pie in the oven until golden and bubbling, 5-6 mins. Once cooked, remove from the oven and allow to stand for 1 min.

Share between your plates and serve with the roasted carrots alongside. 

Enjoy! 

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw
Korean Inspired 21 Day Aged Sirloin Steak

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®
Ultimate Thai Green Style King Prawn Curry

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts
Pulled Beef Ragu Lasagne

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad
Middle Eastern Inspired Veggie Burger and Chips

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad
Coconut Veggie Laksa Noodle Soup

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts
Glazed Teriyaki Sea Bream and Pineapple Salsa

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods
Creamy Orkney Crab and King Prawn Linguine

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket
Seared Lamb Steak in Cheesy Leek Sauce

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata
Creamy Gochujang Mushroom Bibimbap

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw
Spiced Butternut Bulgur Bowl

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese
Meat-Free Chicken Satay Style Curry

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg
Cheesy Truffle Mushroom and Butter Bean Bake

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta
One Pan Gochujang Beef Udon

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame
Sticky Marmalade Glazed Chicken

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
BBQ Beef Quesadillas Rapidas

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Herby Beef & Pork Meatballs and Linguine

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese
Warm Roast Potato, Bacon and Crispy Kale Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds