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Indonesian Spiced Fragrant Chicken Curry

with Tenderstem® Broccoli and Jasmine Rice

4.5(152)Review Summary

Recipe Development TeamUpdated on February 02, 2026

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Calories

:

615 kcal

Protein

:

39.4g protein

Total

:

15 minutes

Difficulty

:

Easy

Family Friendly

High Protein

Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

80 grams

Tenderstem® Broccoli

240 grams

Diced British Chicken Breast

150 grams

Jasmine Rice

1 unit(s)

Lime

30 grams

Tomato Puree

15 grams

Ginger Puree

1 sachet(s)

Indonesian Style Spice Mix

180 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)2574 kJ

Energy (kcal)615 kcal

Fat18.9 g

of which saturates14.4 g

Carbohydrate69.1 g

of which sugars6 g

Dietary Fibre3.9 g

Protein39.4 g

Salt1.7 g

Potassium158.8 mg

Calcium19.2 mg

Iron0.4 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Kettle

•Knife

•Large Frying Pan

•Large Saucepan

•Sieve

Instructions

1

Boil a half-full kettle.
While it boils, cut the Tenderstem® broccoli into thirds.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and broccoli, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

2

Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
Boil the rice, 12-13 mins.
While the rice cooks, quarter the lime.

3

Stir the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry) into the frying pan.
Lower the heat. Simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
Add a squeeze of lime juice. Taste and season with salt and pepper if needed.

4

Once the rice is cooked, drain. Share between your bowls.
Spoon over the chicken curry.
Serve with any remaining lime quarters for squeezing over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed the fragrant, creamy flavours, though some felt it could use more spice or chilli heat for extra kick.
Ease of prep: Reviewers praised the dish as quick and easy to prepare, making it a convenient choice for busy nights.
Suggestions: Consider adding onion for crunch; some found thickening the sauce improved the consistency.
Next-day meals: The curry reheats well, making tasty leftovers for work lunches.

AI-generated from customer reviews

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