Italian Style Sloppy Joe Ciabatta
with Balsamic Tomato Salad
- Milk
- Sulphites
- Cereals containing gluten
Looking for a quick and tasty midweek dinner option? Try cooking up our Italian Style Sloppy Joe Ciabatta in just 20 minutes for a delicious and speedy meal.
Ingredients
2 unit(s)
Garlic Clove
240 grams
British Beef Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 unit(s)
Medium Tomato
30 grams
Tomato Puree
1 sachet(s)
Mixed Herbs
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Tomato Ketchup
100 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutrition Values
Utensils
Cooking Steps
a) Peel and grate the garlic (or use a garlic press).
b) Heat a large frying pan on medium-high heat (no oil).
c) Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Meanwhile, grate the Cheddar cheese.
b) Cut the tomato into 2cm chunks.
c) In a large bowl, add the tomato chunks with a drizzle of olive oil. Season with salt and pepper, toss to coat, then set aside.
a) Once the mince has browned, drain and discard any excess fat. Add the tomato puree and garlic to the pan. Cook for 1 min.
b) Stir in the mixed herbs, red wine stock paste, ketchup and water for the sauce (see pantry for both amounts).
c) Bring to the boil, then lower the heat and simmer until thickened, 4-5 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) Meanwhile, halve the ciabatta.
b) Toast the ciabatta halves in your toaster until golden.
c) Once toasted, drizzle with oil.
a) Stir the butter (see pantry for amount) through the sauce until melted.
b) Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick. Remove from the heat.
c) When everything's nearly ready, add the baby leaf mix to the tomato bowl. Toss to combine.
a) Share the ciabatta bases between your plates.
b) Top with the sloppy Joe sauce and sprinkle over the cheese. Sandwich shut with the lids.
c) Serve your salad alongside and drizzle over the balsamic glaze.
Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The mince sauce is rich and well-seasoned, drawing comparisons to a bolognese; some find it a touch salty or herby, so use the mixed herbs sparingly if you prefer a lighter taste.
- Ease of prep: Quick and simple to make, with straightforward steps that work well on a busy weeknight.
- Suggestions: Add a side of potato wedges or chips to make it feel more like a substantial main meal; reduce the water in the sauce if it turns out too runny, and consider adding a splash of Worcestershire sauce for extra depth.
- Portions: The mince portion is frequently noted as on the small side relative to the ciabatta — a little extra mince or some added veg would help balance the dish.
- Side salad: The simple leaf salad divides opinion; swapping it for coleslaw, a potato salad, or a more varied green salad is a popular suggestion.
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