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Italian Style Sloppy Joe Ciabattas
Italian Style Sloppy Joe Ciabattas

Italian Style Sloppy Joe Ciabattas

with Balsamic Tomato Salad

Whether you're catching the game at home or pitch-side, enjoy these Italian Style Sloppy Joe Ciabattas in your celebrations of the women's Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests. Grab your knife and fork, then tuck in!

Tags:
Family Friendly
High Protein
Calorie Smart
Allergens:
Milk
Sulphites
Wheat
Barley
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Medium Tomato

30 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Tomato Ketchup

100 milliliter(s)

Water for the Sauce

10 grams

Butter

Nutritional information

Energy (kJ)2591 kJ
Energy (kcal)619 kcal
Fat26.4 g
of which saturates12.6 g
Carbohydrate61 g
of which sugars12.2 g
Dietary Fibre4.4 g
Protein37.8 g
Salt3.9 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Large Frying Pan
Large Bowl
Grater

Instructions

Fry the Beef
1

a) Peel and grate the garlic (or use a garlic press).

b) Heat a large frying pan on medium-high heat (no oil).

c) Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Get Prepped
2

a) Meanwhile, grate the Cheddar cheese.

b) Cut the tomato into 2cm chunks.

c) In a large bowl, add the tomato chunks with a drizzle of olive oil. Season with salt and pepper, toss to coat, then set aside.

Add the Flavour
3

a) Once the mince has browned, drain and discard any excess fat. Add the tomato puree and garlic to the pan. Cook for 1 min.

b) Stir in the mixed herbs, red wine stock paste, ketchup and water for the sauce (see pantry for both amounts).

c) Bring to the boil, then lower the heat and simmer until thickened, 4-5 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

Warm the Ciabatta
4

a) Meanwhile, halve the ciabatta.

b) Toast the ciabatta halves in your toaster until golden. 

c) Once toasted, drizzle with oil.

Toss the Salad
5

a) Once the sloppy joe mixture has thickened, stir through the butter (see pantry for amount) until melted.

b) Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick. Remove from the heat.

c) When everything's nearly ready, add the baby leaf mix to the bowl of tomatoes and toss to coat in the dressing.

Assemble
6

a) Share the toasted ciabatta halves between your plates, cut side up.

b) Spoon over the sloppy joe sauce and sprinkle over the cheese.

c) Serve your salad alongside and drizzle over the balsamic glaze.

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