Whether you're catching the game at home or pitch-side, enjoy these Italian Style Sloppy Joe Ciabattas in your celebrations of the women's Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests. Grab your knife and fork, then tuck in!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2 unit(s)
Garlic Clove
240 grams
British Beef Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
1 unit(s)
Medium Tomato
30 grams
Tomato Puree
1 sachet(s)
Mixed Herbs
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
2 tbsp
Tomato Ketchup
100 milliliter(s)
Water for the Sauce
10 grams
Butter
a) Peel and grate the garlic (or use a garlic press).
b) Heat a large frying pan on medium-high heat (no oil).
c) Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Meanwhile, grate the Cheddar cheese.
b) Cut the tomato into 2cm chunks.
c) In a large bowl, add the tomato chunks with a drizzle of olive oil. Season with salt and pepper, toss to coat, then set aside.
a) Once the mince has browned, drain and discard any excess fat. Add the tomato puree and garlic to the pan. Cook for 1 min.
b) Stir in the mixed herbs, red wine stock paste, ketchup and water for the sauce (see pantry for both amounts).
c) Bring to the boil, then lower the heat and simmer until thickened, 4-5 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) Meanwhile, halve the ciabatta.
b) Toast the ciabatta halves in your toaster until golden.
c) Once toasted, drizzle with oil.
a) Once the sloppy joe mixture has thickened, stir through the butter (see pantry for amount) until melted.
b) Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick. Remove from the heat.
c) When everything's nearly ready, add the baby leaf mix to the bowl of tomatoes and toss to coat in the dressing.
a) Share the toasted ciabatta halves between your plates, cut side up.
b) Spoon over the sloppy joe sauce and sprinkle over the cheese.
c) Serve your salad alongside and drizzle over the balsamic glaze.