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Set Sail for Adventure Tuna Mayo Cucumber Boats

Set Sail for Adventure Tuna Mayo Cucumber Boats

Serves 2 | with Herby Tortilla Sails
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Calories
489 kcal
Protein
18.6g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 sachet(s)

Lemon & Herb Seasoning

2 unit(s)

Baby Cucumber

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

Energy (kJ)2044 kJ
Energy (kcal)489 kcal
Fat21.6 g
of which saturates2.5 g
Carbohydrate57.8 g
of which sugars5.6 g
Dietary Fibre3.5 g
Protein18.6 g
Salt1.7 g
Potassium280.5 mg
Calcium31.5 mg
Iron1.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Baking Tray
Mixing Bowl
Knife
Spoon

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut each tortilla into 8 triangles (use scissors if easier). Place in a bowl with a drizzle of oil and toss to coat.

c) Place on a large baking tray in a single layer and evenly sprinkle over the lemon & herb seasoning. TIP: Use 2 baking trays if necessary. 

d) Bake on the top shelf of your oven until lightly golden brown and crisp, 6-8 mins, then set aside. TIP: Keep an eye on them to make sure they colour evenly.

2

a) While the herby tortilla sails bake, trim and halve the baby cucumbers lengthways.

b) Use a teaspoon to scoop out the seeds and discard. These are your cucumber boats!

c) In a medium bowl, mix together the mayonnaise and basil flavoured tuna.

3

a) Fill the middle of your baby cucumbers with the tuna mayo mixture, then place 3 tortilla chips into the filling, pointy end up, to create the sails of your boats.

b) Place the boats on your plates, with any remaining tortilla chips on the side.

Enjoy!

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