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King Prawn & Tomato Sauce

Fresh Egg Tagliatelle & Chilli
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
366 kcal
Protein
: 
17.5g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Egg
  • Wheat
  • Milk
  • Soya
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)

1 bunch(es)

Chives

1 carton(s)

Tomato Passata

1 unit(s)

Garlic Clove

180 grams

King Prawns

1 sachet(s)

Olive and Caper Tomato Sauce

40 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

125 grams

Baby Spinach

1 pinch

Chilli Flakes

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1530 kJ
Energy (kcal)366 kcal
Fat7.9 g
of which saturates4.2 g
Carbohydrate54 g
of which sugars5.4 g
Dietary Fibre3.5 g
Protein17.5 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Bring a large pan of water to the boil with 0.5 tsp of salt. Tip: Boil your kettle to speed this up.

Peel and grate the garlic (or use a garlic press). 

Finely chop the chives or snip with scissors.

2

Heat a drizzle of oil in a large frying pan over a high heat.

When hot, add the prawns and and cook until the prawns start to turn pink 2-3 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Meanwhile, when the water is boiling, add the pasta (see ingredients for amount) and cook for 4 mins. Once cooked add the spinach to the colander, drain the pasta in the colander (the boiling water will wilt the spinach).

3

Once the prawns are opaque, add in the garlic and the chili flakes (only add a pinch - they're hot!), cook, stirring continuously for 1 minute.

Add the pasta sauce, tomato passata, water (see ingredients for amount) into the prawns along with half of the hard cheese, bring to the boil and remove from the heat. Taste and add salt and pepper if you feel it needs it.

Once drained, add the pasta to the sauce and toss together.

Serve between your bowls.

Sprinkle over the chives and remaining cheese.

Enjoy!

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