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King Prawn and Tomato Fresh Tagliatelle

King Prawn and Tomato Fresh Tagliatelle

Three Steps | Ready in 10
Recipe Development Team
Recipe Development TeamUpdated on January 20, 2026
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Calories
: 
378 kcal
Protein
: 
30g protein
Difficulty
: 
Medium
Allergens:
  • Crustaceans
  • Egg
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Molluscs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Garlic Clove

1

Chives

180

King Prawns

(Contains: May contain traces of allergens, Crustaceans, Molluscs)

200

Fresh Tagliatelle

(Contains: Egg, Cereals containing gluten)

1

Baby Spinach

1

Chilli Flakes

1

Olive and Caper Tomato Sauce

1

Tomato Passata

1

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

50

Water for the Sauce

Energy (kJ)1582 kJ
Energy (kcal)378 kcal
Fat10 g
of which saturates5 g
Carbohydrate39 g
of which sugars9 g
Protein30 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Grill Pan
•Medium Saucepan
•Sieve

Instructions

PDF
Prep
1

Bring a large pan of water to the boil with 0.5 tsp of salt. Tip: Boil your kettle to speed this up. Peel and grate the garlic (or use a garlic press). Finely chop the chives or snip with scissors.

Time to Cook
2

Heat a drizzle of oil in a large frying pan over a high heat. When hot, add the prawns and and cook until the prawns start to turn pink 2-3 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. Meanwhile, when the water is boiling, add the pasta (see ingredients for amount) and cook for 4 mins. Once cooked add the spinach to the colander, drain the pasta in the colander (the boiling water will wilt the spinach).

Finish and Serve
3

Once the prawns are opaque, add in the garlic and the chili flakes (only add a pinch - they're hot!), cook, stirring continuously for 1 minute. Add the pasta sauce, tomato passata, water (see ingredients for amount) into the prawns along with half of the hard cheese, bring to the boil and remove from the heat. Taste and add salt and pepper if you feel it needs it. Once drained, add the pasta to the sauce and toss together. Serve between your bowls. Sprinkle over the chives and remaining cheese. Enjoy!

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