Korean Style BBQ Pork Rice Bowl
with Green Beans and Crispy Onions
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 grams
Jasmine Rice
2 unit(s)
Garlic Clove
80 grams
Green Beans
240 grams
British Pork Mince
1 carton(s)
Tomato Passata
50 grams
Gochujang Paste
(Contains: Soya)
10 grams
Chicken Stock Paste
32 grams
BBQ Sauce
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
300 milliliter(s)
Water for the Rice
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.
Stir in the rice, 0.25 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
Meanwhile, peel and grate the garlic (or use a garlic press).
Trim the green beans, then cut into thirds.
Heat a large frying pan on medium-high heat (no oil).
Once the pan is hot, add the pork mince and green beans. Fry until the mince has browned and veg is tender, 6-8 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
Add the garlic to the pan and stir-fry, 30 secs.
Stir through the passata, gochujang, chicken stock and water for the sauce (see pantry for amount). Bring to the boil and simmer until reduced slightly, 4-5 mins.
Once the sauce has reduced, stir through the BBQ sauce. Remove from the heat.
Taste, and season with salt and pepper if needed. Add a splash of water if it's a little thick.
Fluff up the rice with a fork.
When everything's ready, share the rice between your bowls.
Top with the Korean style BBQ pork. Sprinkle over the crispy onions to finish.
Enjoy!
