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Korean Style Beef Tacos

Korean Style Beef Tacos

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Onion

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.

Tags:

Rapid

•Spicy

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Red Onion

1

Green Pepper**

1

Bell Pepper**

1

Garlic Clove**

240

British Beef Mince**

15

Rice Vinegar

1

Sriracha Sauce

2

Mayonnaise

½

Ginger Puree

25

Soy Sauce

25

Ketjap Manis

15

Honey

6

Plain Taco Tortillas

Not included in your delivery

1

Sugar

Nutritional information

Energy (kcal)733 kcal

Energy (kJ)3066 kJ

Fat28.6 g

of which saturates12.2 g

Carbohydrate85.8 g

of which sugars29.2 g

Protein39.4 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Small Bowl

•Knife

•Garlic Press

•Spoon

•Grill Pan

•Plate

Instructions

Make the Pickle

1

a) Halve, peel and thinly slice the red onion. b) Put the rice vinegar into a small bowl and add the sugar (see ingredients for amount). Season with salt and pepper, add half the red onion and stir to coat. Set aside.

Finish the Prep

2

a) Halve the peppers and discard the cores and seeds. Slice into thin strips. b) Peel and grate the garlic (or use a garlic press).

Brown the Mince

3

a) Heat a drizzle of oil in a frying pan on medium-high heat. b) When the oil is hot, add the beef mince and cook until browned, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. c) Use a wooden spoon to break it up as it cooks. Drain and discard any excess fat from the mince, then season with salt and pepper. d) Stir the remaining red onion and pepper into the mince and continue cooking until softened, 4-5 mins.

Sriracha Mayo Time

4

a) Next, mix half of the sriracha with the mayonnaise in a small bowl.

Finish the Beef

5

a) When the onions and peppers are softened and the beef is cooked through, add the garlic and ginger puree to the pan. IMPORTANT: The beef is cooked when no longer pink in the middle. b) Stir and cook until fragrant, 1 min. c) Stir in the soy sauce, ketjap manis, honey and remaining sriracha. Bring to a bubble and remove form the heat.

Time to Fold

6

a) Lay out 3 tacos per person on each plate. b) Spread on the mayo with the back of a spoon. c) Top with the beef mixture and then some of the pickled red onion. d) Fold and devour!

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