Lamb Spaghetti
with Courgette and Cheese
- Cereals containing gluten
- Sulphites
- Milk
- Egg
- May contain traces of allergens
- Celery
Looking for a quick and tasty midweek dinner option? Try cooking up our Lamb Spaghetti in just 20 minutes for a delicious and speedy meal.
Ingredients
180
Spaghetti
(Contains: Cereals containing gluten)
1
Courgette
(May contain traces of: Celery)
200
Lamb Mince
1
Italian Style Herbs
15
Worcester Sauce
(Contains: Cereals containing gluten)
1
Finely Chopped Tomatoes with Onion and Garlic
28
Red Wine Stock Paste
(Contains: Sulphites)
40
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Utensils
Instructions
a) Fill and boil your kettle. Pour the boiling water and 1/2 tsp salt into a large saucepan on high heat.
b) Add the spaghetti to the pan and bring back to the boil. Cook until tender, 8 mins.
c) Once cooked, drain in a colander and pop back into the pan, off the heat. Drizzle with oil and stir through to stop it sticking together.
d) Meanwhile, trim the courgette, then quarter lengthways. Chop widthways into small pieces.
a) Heat a large frying pan on high heat (no oil).
b) Once hot, add the lamb and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.
c) Add the courgette and fry for 2-3 mins.
d) Sprinkle over the Italian style herbs and cook, stirring, for 1 min.
a) Add the Worcester sauce to the lamb and allow it to bubble away until evaporated, 30 secs.
b) Stir in the chopped tomatoes, red wine stock paste and a pinch of sugar (if you have any), then bring to the boil.
a) Once boiling, reduce the heat to medium.
b) Simmer until the sauce has thickened and the lamb is cooked, 6-8 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
c) Add a splash of pasta water if it gets too thick.
a) When thickened, toss the cooked spaghetti through the sauce along with half the hard Italian style cheese (if it's easier, transfer everything to the pasta saucepan to combine) and cook until piping hot.
b) Taste and season with salt and pepper if needed.
a) When ready, serve the lamb spaghetti in bowls.
b) Finish with a sprinkle of the remaining hard Italian style cheese.
c) Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it tasty, with some suggesting adding red wine or ketjap manis for extra depth.
- Ease of prep: Quick and easy to prepare, making it ideal for busy weeknights or when energy is low.
- Suggestions: Consider adding mushrooms, onions, or peppers; some found 250g of lamb preferable to 200g.
- Next-day meals: Leftovers were enjoyed at work, indicating it keeps well for future meals.
- Portions: Several reviewers mentioned generous portions, though some desired more sauce and lamb.
