Lemon Dressed Greek Style Cheese Side Salad
Sharing Dish | with Cucumber and Sugar Snaps
- Milk
The creaminess of the Greek style salad cheese is balanced by crisp pea shoots and cucumber in this easy salad. Lemon zest cuts through these flavours, making for a salad which is as easy to prepare as it is delicious.
Ingredients
1 unit(s)
Lemon
120 grams
Peas
1 unit(s)
Baby Cucumber
40 grams
Pea Shoots
100 grams
Greek Style Salad Cheese
(Contains: Milk)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Zest and cut the lemon into wedges.
b) Trim the baby cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.
a) Squeeze the juice from half the lemon wedges into a small bowl.
b) Add the lemon zest, honey and olive oil for the dressing (see pantry for both amounts) to the bowl of lemon juice. Season with pepper, then stir to combine.
a) Add the pea shoots, peas and baby cucumber to a serving dish.
b) Drizzle over the lemon dressing and crumble over the Greek style salad cheese.
c) Gently toss to fully coat in the dressing.
d) Serve the remaining lemon wedges on the side for squeezing over.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed this fresh and healthy salad, with some finding it paired well with filo parcels or beetroot.
- Ease of prep: The salad was praised for being very simple to make and quick to prepare.
- Suggestions: Consider using fresh peas instead of cooked ones for better consistency, and try adding beetroot for extra flavour.
