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"lychee' pork with sweet and sour cherry sauce

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
594 kcal
Protein
: 
36.5g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Molluscs
  • Soya
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Pork Loin Steaks

10 grams

Cornflour

1 sachet(s)

Chinese Five Spice

1 sachet(s)

Sour Cherry Compote

2 sachet(s)

Oyster Sauce

(Contains: Cereals containing gluten, Molluscs, Soya, Wheat)

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

80 grams

Green Beans

Not included in your delivery

300 milliliter(s)

Water for the Rice

2 tbsp

Honey

Energy (kJ)2484 kJ
Energy (kcal)594 kcal
Fat6.1 g
of which saturates2 g
Carbohydrate99.9 g
of which sugars30.9 g
Dietary Fibre4.5 g
Protein36.5 g
Salt5.5 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Cook rice.

Mix the Chinese 5 spice with cornflour

Score the steaks in a criss-cross pattern (both sides if time permits) season with salt and pepper.

Dredge in the cornflour. Fry in hot oil until cooked  - should be quick but will need validating

Meanwhile, prep veg. Stir fry, Finish with sauce - oyster, sour cherry and honey - no seasoning required

Serve rice in middle of plate (use bowl to shape). Slice pork into 3  and stack on top. Sauce around.

 

 

2
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