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Malaysian Style Hot and Sour Tamarind Fish Curry

Malaysian Style Hot and Sour Tamarind Fish Curry

with Baby Spinach, Basmati Rice and Flaked Almonds

Recipe Development TeamPublished on July 14, 2025

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Allergens:

Fish

•Soya

•Cereals containing gluten

•Barley

•Almonds

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Basa Fillets

(Contains: Fish)

1 sachet(s)

Malaysian Style Paste

(Contains: Soya)

40 grams

Tamarind Chutney

(Contains: Cereals containing gluten, Barley)

1 unit(s)

Onion

1 unit(s)

Garlic Clove

1 pinch

Chilli Flakes

150 grams

Basmati Rice

2 unit(s)

Medium Tomato

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

40 grams

Baby Spinach

Not included in your delivery

1 tsp

Sugar

10 grams

Butter

100 milliliter(s)

Water

Nutritional information

Energy (kJ)2756 kJ

Energy (kcal)659 kcal

Fat20.9 g

of which saturates4.6 g

Carbohydrate89.5 g

of which sugars12.6 g

Dietary Fibre6.5 g

Protein32.4 g

Salt2.1 g

Trans Fat0.1 g

Potassium96.6 mg

Calcium21 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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