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Malaysian Style Hot and Sour Tamarind Fish Curry

with Baby Spinach, Basmati Rice and Flaked Almonds

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

659 kcal

Protein

:

32.4g protein

Difficulty

:

Easy

Allergens:

Fish
Soya
Cereals containing gluten
Barley
Almonds
Nuts
Pecan Nuts
Sesame
Hazelnuts
Pistachio nuts
Cashew nuts
Nuts
Almonds
Peanut
Macadamia Nuts
Brazil nuts
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Basa Fillets

(Contains: Fish)

1 sachet(s)

Malaysian Style Paste

(Contains: Soya)

40 grams

Tamarind Chutney

(Contains: Cereals containing gluten, Barley)

1 unit(s)

Onion

1 unit(s)

Garlic Clove

1 pinch

Chilli Flakes

150 grams

Basmati Rice

2 unit(s)

Medium Tomato

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

40 grams

Baby Spinach

Not included in your delivery

1 tsp

Sugar

10 grams

Butter

100 milliliter(s)

Water

Nutritional information

Energy (kJ)2756 kJ

Energy (kcal)659 kcal

Fat20.9 g

of which saturates4.6 g

Carbohydrate89.5 g

of which sugars12.6 g

Dietary Fibre6.5 g

Protein32.4 g

Salt2.1 g

Trans Fat0.1 g

Potassium96.6 mg

Calcium21 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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