Mango and Coconut Chicken Curry
with Peas and Cumin Rice
- Sesame
- Celery
- May contain traces of allergens
This Mango and Coconut Chicken Curry is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Ingredients
150
Basmati Rice
1
White Cumin Seeds
(May contain traces of: Sesame, Celery)
2
Garlic Clove
75
Tikka Masala Paste
210
Diced British Chicken Thigh
40
Mango Chutney
200
Coconut Milk
120
Peas
Not included in your delivery
300
Water for the Rice
100
Water for the Sauce
Utensils
Instructions
Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.
Stir in the rice, 0.25 tsp salt and cumin seeds, bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.
Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
Meanwhile, peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan on medium heat.
Once the oil is hot, add the tikka paste and garlic. Fry until fragrant, 1 min.
Add the chicken, mango chutney, coconut milk and water for the sauce (see pantry for amount) to the pan. Stir together and season with salt and pepper.
Bring to the boil, then lower the heat and simmer until the chicken is cooked and the sauce has thickened, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
When your curry is ready and the chicken is cooked, stir through the peas until piping hot, 1 min.
Taste your chicken curry and season with salt and pepper if needed.
Fluff up the cumin rice with a fork.
Share the cumin rice between your bowls.
Top with the mango and coconut chicken curry.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, refreshing curry, though some found the mango and coconut flavours overpowered by the tikka spices.
- Ease of prep: Quick and simple to prepare, making it ideal for busy weeknights.
- Suggestions: Consider browning the chicken before adding liquid for extra flavour; reduce water for a thicker sauce.
- Portions: Several reviewers noted the chicken portion was small; consider adding more protein or vegetables.
- Tweaks: Try adding mushrooms or a squeeze of lemon for depth; some preferred less peas or an additional vegetable.
