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Smashed Avocado & Greek Style Cheese Ciabatta

Smashed Avocado & Greek Style Cheese Ciabatta

Serves 2 | with Chilli Flakes and Lime
4.0(49)
Michael Steadman
Michael SteadmanUpdated on March 29, 2026
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Calories
: 
544 kcal
Protein
: 
13.1g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Avocado

1 unit(s)

Lime

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

2 pinch

Chilli Flakes

Energy (kJ)2276 kJ
Energy (kcal)544 kcal
Fat36.8 g
of which saturates9.9 g
Carbohydrate43.2 g
of which sugars2 g
Protein13.1 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

PDF
Smash the Avocado
1

a) If you don't have a toaster, preheat your grill to high.

b) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

c) Halve the lime.

d) Season the smashed avocado to taste with salt, pepper and a squeeze of lime juice. Mix well and set aside.

Toast the Ciabatta
2

a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

Breakfast is Ready
3

a) Pop the ciabatta halves onto 2 plates and evenly spread the avocado over the bases and lids.

b) Crumble over the Greek style salad cheese and sprinkle over the chilli flakes (use less if you'd prefer things milder).

c) Enjoy your ciabatta open or sandwich on the lids - it's up to you.

Enjoy!

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