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Smashed Avocado & Greek Style Cheese Ciabatta

Smashed Avocado & Greek Style Cheese Ciabatta

Smashed Avocado & Greek Style Cheese Ciabatta

Serves 2 | with Chilli Flakes and Lime

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Load toasted ciabatta with smashed avocado, Greek style salad cheese and a sprinkling of chilli flakes for a speedy, tasty start to the morning.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Avocado

1 unit(s)

Lime**

2 unit(s)

Ciabatta

50 grams

Greek Style Salad Cheese

2 pinch

Chilli Flakes

Nutritional information

Energy (kJ)2276 kJ

Energy (kcal)544 kcal

Fat36.8 g

of which saturates9.9 g

Carbohydrate43.2 g

of which sugars2 g

Protein13.1 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Smash the Avocado

1

a) If you don't have a toaster, preheat your grill to high.

b) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

c) Halve the lime.

d) Season the smashed avocado to taste with salt, pepper and a squeeze of lime juice. Mix well and set aside.

Toast the Ciabatta

2

a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

Breakfast is Ready

3

a) Pop the ciabatta halves onto 2 plates and evenly spread the avocado over the bases and lids.

b) Crumble over the Greek style salad cheese and sprinkle over the chilli flakes (use less if you'd prefer things milder).

c) Enjoy your ciabatta open or sandwich on the lids - it's up to you.

Enjoy!

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