Bacon, Goat's Cheese & Fig Jam Pan-Fried Panini
Serves 2 | with a Dressed Walnut and Rocket Side Salad
- Wheat
- Barley
- Cereals containing gluten
- Milk
- Sulphites
- Nuts
- Walnuts
- Cereals containing gluten
- Rye
- May contain traces of allergens
- Peanut
- Cashew nuts
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Sesame
- Almonds
- Nuts
- Pecan Nuts
- Brazil nuts
Take lunch to the next level with this delicious panini stuffed with creamy goat's cheese, salty bacon and sweet fig jam. No panini press? No problem! We've included the pan-fried instructions.
Ingredients
6 rasher(s)
British Streaky Bacon
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
75 grams
Goat's Cheese
(Contains: Milk)
80 grams
Fig Jam
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
20 grams
Wild Rocket
20 grams
Walnuts
(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
½ tsp
Sugar
Nutrition Values
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
c) Meanwhile, halve the ciabatta.
d) Spread the goat's cheese over the base of each ciabatta and the fig jam over the lids.
a) Chop each cooked rasher of bacon in half widthways, then lay on top of the goat's cheese and sandwich shut with the ciabatta lids.
b) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.
c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins on each side.
a) In a small bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry both amounts). Season with salt and pepper, then add the rocket and walnuts and toss to coat.
b) Once cooked, slice your panini diagonally and share between 2 serving plates.
c) Serve with the dressed walnut and rocket alongside to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The combination of goat's cheese, fig jam, and bacon created delicious flavours that most customers loved.
- Ease of prep: Quick and simple to make, this recipe offers a fantastic option for an easy yet tasty lunch.
- Suggestions: Consider adding more bacon to balance the sweetness of the jam and cheese; some preferred tomato chutney over fig jam.
